Novel amyloid cigarette adhesive based on non-gelatinized starch
A hydroxyethylated starch, non-gelatinized technology, applied in the direction of adhesive types, starch-derived adhesives, etc., can solve the problems of unmentioned speed, poor glue stability, poor viscosity, etc.
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Embodiment 1
[0028] Using 10% acid-modified-phosphate esterified starch, 20% acid-modified-hydroxypropylated starch, 10% native starch, 1% sodium benzoate, 1% simethicone, 1% gelatin and 57 % water to prepare starchy cigarette gum, and all modified starches were prepared from corn starch. The preparation process of starchy cigarette gum is as follows: firstly add acid-modified-phosphate-esterified starch, acid-modified-hydroxypropylated starch and native starch into water, then add sodium benzoate, simethicone and gelatin in sequence, stir and mix well That's it.
[0029] After testing: the finished product has a solid content of 40%, and the Brookfield viscosity is 1250cps at 25°C. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 2
[0031] Using 20% oxidized-hydroxypropylated starch, 25% oxidized-carboxymethylated starch, 10% acetic esterified starch, 0.25% potassium sorbate, 0.75% simethicone, 1% fruit Glue and 43% water were used to prepare starchy cigarette gum, and all modified starches were prepared from rice starch. The preparation process of starchy cigarette gum is as follows: first add oxidized-hydroxypropylated starch, oxidized-carboxymethylated starch and acetate starch into water, then add potassium sorbate, simethicone and pectin in sequence, and stir Mix well and serve.
[0032] After testing: the finished product has a solid content of 56%, and the Brookfield viscosity at 25°C is 14620cps. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
Embodiment 3
[0034] Using 5% pyrolyzed-acetated starch, 5% pyrolyzed-phosphated starch, 10% pyrolyzed-hydroxyethylated starch, 5% cross-linked starch, 1% sodium dehydroacetate, 1% propylene glycol, 5% sorbitol and 68% water were used to prepare starchy cigarette gum, and all modified starches were prepared from potato starch. The preparation process of starchy cigarette gum is as follows: first, pyrolyzed-acetated starch, pyrolyzed-phosphorylated starch, pyrolyzed-hydroxyethylated starch and cross-linked starch are added to water, and then sodium dehydroacetate is added in sequence , propylene glycol and sorbitol, stir and mix evenly.
[0035]After testing: the finished product has a solid content of 30%, and the Brookfield viscosity is 350cps at 25°C. The viscosity of the product is stable within three months, and has good viscosity and fluidity.
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