Method for ultrasonically extracting total flavones from tussilago farfara
A technology for extracting total flavonoids, which is applied in the field of ultrasonic extraction of total flavonoids in coltsfoot flowers, can solve problems such as less research, and achieve the effect of overcoming long time, accurate and reliable extraction conditions, and high extraction rate
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[0030] (1) Treatment of coltsfoot flowers
[0031] Put the coltsfoot flower in a 90°C constant temperature drying oven, dry it for 12 hours, then crush it with a material grinder, pass it through a 20-mesh sieve, and set it aside;
[0032] (2) extract
[0033] Mix the coltsfoot flower treated in step (1) with the ethanol solution at a liquid-to-solid ratio (mL / g) of 27:1, the volume fraction of ethanol in the ethanol solution is 70%, the ultrasonic power is 426W, and the ultrasonic extraction time is 30 Minutes to obtain the total flavonoid extract.
[0034] Through the single factor test method and response surface method, the extraction rate of total flavonoids is used as an index to investigate the effects of liquid-solid ratio, ethanol volume fraction, ultrasonic power and ultrasonic extraction time on the extraction rate of total flavonoids in Coltsfoot flower, in order to select the optimal total flavonoids. Flavonoid extraction process conditions.
[0035] 1 Material...
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