Buccal tablet having eyesight protection and preparation method thereof
A vision protection and chrysanthemum technology, which is applied in the field of health food, can solve the problems of inconvenience in carrying and use, restricting industrialization and marketization, and unclear composition and compatibility, and achieves the effect of fragrant smell.
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Embodiment 1
[0017] A vision-protecting buccal tablet and its preparation method
[0018] The formula is: 30 parts of chrysanthemum, 15 parts of honeysuckle, 10 parts of mint, 25 parts of lactose, 30 parts of mannitol, 3 parts of stevia, 2.5 parts of citric acid, and 0.02 parts of vitamin A;
[0019] The preparation steps are as follows:
[0020] (1) Material selection: Chu chrysanthemum is selected from the Chu chrysanthemum that was produced in the same year and dried by hot air, and it is required to be free of mildew and impurities; Requires no mildew and impurities;
[0021] (2) Mixing and pulverization: after the dried chrysanthemum, honeysuckle and peppermint are cleaned and removed, they are pulverized to obtain the mixture A;
[0022] (3) Add water to reflux: add 20-30 times of water to the above-mentioned pulverized mixture A for leaching, the leaching conditions are temperature 80-90 degrees, time 60 minutes, filter; filter residue is added and first leaching The water of the...
Embodiment 2
[0028] A vision-protecting buccal tablet and its preparation method
[0029] The formula is: 20 parts of chrysanthemum, 10 parts of honeysuckle, 5 parts of mint, 20 parts of lactose, 25 parts of mannitol, 1.5 parts of stevia, 2 parts of citric acid, and 0.1 part of vitamin A;
[0030] The preparation steps are the same as in Example 1.
Embodiment 3
[0032] A vision-protecting buccal tablet and its preparation method
[0033] The formula is: 25 parts of chrysanthemum, 12 parts of honeysuckle, 8 parts of mint, 22 parts of lactose, 25 parts of mannitol, 0.8 part of stevia, 1.0 part of citric acid, and 0.08 part of vitamin A;
[0034] The preparation steps are the same as in Example 1.
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