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Barley green tea and preparation method thereof

A barley and green tea technology, applied in the direction of tea processing before extraction, can solve the problems of monotonous taste and limited nutritional components of single-product green tea, and achieve the effects of convenient drinking, complete nutritional components, and promoting digestion.

Inactive Publication Date: 2014-05-28
郭天伊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of living standards and awareness of health care, single-product green tea has limited nutritional components and monotonous taste, which can no longer meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A barley green tea formulated as:

[0030] Barley 80g

[0031] Green tea leaves 20g

[0032] The preparation method is:

[0033] ① Wash the barley with water and dry at 35°C until the water content in the barley is 50%;

[0034] ②Dried barley is compressed with a tumbler for 30 minutes, resulting in countless cracks in the barley skin;

[0035] ③ The barley compressed by the rolling machine is rolled and baked at 110°C for 20 minutes;

[0036] ④The baked barley is allowed to cool and crushed into small pieces of 1-2mm in size;

[0037] ⑤ Green tea leaves are dried and crushed into small pieces of 1-2 mm in size;

[0038] ⑥ The crushed barley and green tea leaves are quickly mixed in a mixer for 20 minutes;

[0039] ⑦ The mixture of ⑥ is sterilized, and the specification of 10g / bag is divided into small filter bags to form a finished product.

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Abstract

The invention discloses a barley green tea and a preparation method thereof. The barley green tea comprises the following components in percent by weight: 70 to 90 percent of barley, and 10 to 30 percent of green tea leaf. The preparation method comprises the steps of washing barley in water, compressing the barley through a roller while ensuring that countless small cracks are formed in the surfaces of the barley, and baking the barley till the water content is 40 to 60 percent to obtain the nutritious barley for barley green tea which has inherent fragrant and sweet tastes of barley when being drunk. According to the invention, the barley is combined with green tea, and the composite health drink with quench thirst and health protection functions, meeting demands of modern people, is prepared. The barley green tea has the effects of promoting digestion, and beautifying and weight reduction after long-term drinking.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of barley green tea. Background technique [0002] Green tea is a traditional tea in my country and has been loved by people for a long time. However, along with the continuous improvement of living standards and the improvement of health care awareness, single-product green tea has limited nutritional components and monotonous taste, which can no longer meet the needs of modern people. Modern people prefer to taste good, rich in nutrients, have health care functions, and drink convenient and fast composite drinks. [0003] Barley is sweet in taste and flat in nature. It has the effects of removing dietary swelling, calming the stomach and quenching thirst, nourishing qi, regulating the middle, strengthening the blood vessels, strengthening the five internal organs, and transforming grains. People like to properly process barley to make barley tea for drinking. B...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 郭天伊
Owner 郭天伊
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