Spicy glutinous rice flour and preparation method thereof

A kind of glutinous rice flour, spicy technology, applied in the field of food processing, can solve the problems of no health care function, can not satisfy consumers and the like

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of them do not have health care function and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of fragrant and spicy glutinous rice flour is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Glutinous rice 500, Plantago 0.8, Panax notoginseng 1.3, Polygala 1.5, Stevia 1, Budisma 1.5, Pagoda 1.8, Dry field grass 1.5, Chili powder 12, Sesame oil 25, Milk powder 5, Cucumber juice 20, Foie gras 25. Pumpkin juice 11, seaweed freeze-dried powder 5, nutritional additives 7;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 spinach seeds, 1.4 hibiscus leaves, 1.5 Brahma flowers, 2.2 roselle, 8 pistachios, 3 plums, 80 loach, and 20 mineral water;

[0023] The preparation method is as follows: (1) put spinach seeds, hibiscus leaves, Brahma flowers and roselle in mineral water and seal and soak for 7-8 hours, filter to remove residue, add the obtained filtrate into plums, boil on high heat, and remove the plums to obtain Plum soup;

[0024] (2) Shell ...

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PUM

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Abstract

The invention discloses spicy glutinous rice flour and a preparation method thereof. The spicy glutinous rice flour is characterized by comprising the following raw materials by weight: 500-550 parts of glutinous rice, 0.8-1 part of plantain seed, 1.1-1.3 parts of pseudo-ginseng leaves, 1.4-1.5 parts of polygala tenuifolia, 0.8-1 part of stevia rebaudiana, 1.2-1.5 parts of butterflybush flower, 1.8-2 parts of prostrate euphorbia herb, 1.5-1.8 parts of lindernia ruellioides, 10-12 parts of chili powder, 20-25 parts of sesame oil, 4-5 parts of milk powder, 18-20 parts of cucumber juice, 20-25 parts of goose liver, 10-11 parts of pumpkin juice, 5-7 parts of alga lyophilized powder and 7-8 parts of a nutrition additive. The spicy taste of chili powder and the fresh and sweet taste of cucumber juice and pumpkin juice are combined, so that the spicy glutinous rice flour is moderately spicy and delicious; meanwhile the added goose liver is rich in nutrition, contains proteins, fat, mineral substances and the like and can enrich the blood and improve eyesight; in addition, as a plurality of Chinese herbal medicines are added, the spicy glutinous rice flour has the efficacy of calming the heart and soothing the nerves, reducing blood pressure, promoting the circulation of qi and alleviating water retention and the like and is a green health-care food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to glutinous rice flour, in particular to a spicy glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the invention is to provide a spicy glutinous rice flour and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of fragrant and spicy glutinous rice flour is characterized in that it is made from the raw materials of following weight parts: [0006] Glutinous rice 500-550, psyllium 0.8-1, Pan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L1/212A23L1/315A23L1/312A23L33/10A23L33/105
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/31A23V2200/326Y02A40/90
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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