Method for preparing Chinese-date and collagen beautifying health-care beverage
A beauty care, collagen technology, applied in food preparation, application, food science, etc., to achieve the effect of delaying skin aging, preventing melanin, improving and self-function
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[0023] Example 1
[0024] ① Wash the jujube, remove the pit, and cut into 3-7mm size pulp;
[0025] ②According to parts by weight, mix 50 parts of cut jujube, 5 parts of collagen, 5 parts of citric acid, 7 parts of vitamin C, 6 parts of stevia, and 10 parts of honey, and mix them evenly, and place them at 25°C for 15 hours;
[0026] ③Place the mixture of step ② in a mixer and mix quickly for 30 minutes at 300 rpm and a pressure of 0.3 MPa;
[0027] ④Crush the mixture of step ③ into small pieces of 1-2mm size, and dry them at 40°C for 18 hours;
[0028] ⑤The dried mixture is sterilized and packed according to specifications to make finished products.
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