Leaf mustard lemon drink and processing method thereof
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A technology of lemon drink and processing method, which is applied in the field of beverages and can solve the problems of zero value and negative value of nutritional value
Inactive Publication Date: 2014-06-04
刘禾青
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Problems solved by technology
Most traditional beverages only meet people's needs in terms of taste, but in terms of nutritional value, most of them have zero value, and some even have negative value. Therefore, the production and development of functional beverages is the general trend to meet market demand
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Embodiment 1
[0017] A mustard lemon drink, characterized in that it is composed of the following parts by weight of raw materials:
[0019] The nutrient additive is composed of snow lotus powder, loofah juice and saint woman juice in a weight ratio of 3:2:5.
[0020] The processing method of the mustard lemon beverage is characterized in that it comprises the following steps:
[0021] (1) Add Prunella vulgaris, chrysanthemum, cinnamon, Morus vulgaris, marigold, panax notoginseng, carambola root, white chrysanthemum, lotus core, and hawthorn nucleus into appropriate amount of water, heat and extract to obtain the extract;
[0022] (2) Wash the mustard greens and fresh lemons separately and squeeze the juice;
[0023] (3) Add the remaining raw materials suc...
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Abstract
The invention discloses a leaf mustard lemon drink and a processing method thereof. The leaf mustard lemon drink is prepared from the following raw materials by weight part: 50-60 of leaf mustard, 30-40 of fresh lemon, 3-4 of prunella vulgaris, 2-4 of chrysanthemum, 3-5 of cinnamon, 1-3 of Taxillus chinensis, 2-4 of Calendula officinalis, 2-4 of panax notoginseng flowers, 3-5 of carambola roots, 2-3 of white chrysanthemum, 1-3 of lotus seed core, 2-4 of hawthorn kernels, 5-6 of white granulated sugar, and 6-10 of a nutritional additive. According to the leaf mustard lemon drink and its processing method provided by the invention, in the adopted raw materials, the leaf mustard contains carotene and a lot of food cellulose, has the efficacy of improving eyesight, smoothing intestine and relieving constipation. By cooperation with prunella vulgaris, chrysanthemum and other Chinese medicinal ingredients, the product provided by the invention has the effects of clearing internal heat and improving eyesight, relieving summer-heat, dissipating stasis and reducing fat, bringing cool, lowering blood pressure, and losing weight.
Description
Technical field [0001] The invention relates to a beverage, in particular to a mustard lemon beverage and a processing method thereof. Background technique [0002] With the improvement of living standards, people's requirements for diet are gradually increasing, and the catering industry is developing in the direction of integrating taste, health preservation and health care. Most of the traditional beverages only meet people's needs in terms of taste, and many of them are of zero value in terms of nutritional value, and some are even negative. Therefore, the production and development of functional beverages is the general trend of adapting to market demand. Summary of the invention [0003] The invention overcomes the shortcomings in the prior art and provides a mustard lemon beverage and a processing method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A mustard lemon drink, characterized in that it is composed of the fol...
Claims
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Application Information
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