Application of depolymerized holothuria glycosaminoglcan in preparing medicine for preventing and controlling thrombotic diseases
A technology for thrombotic diseases and glycosaminoglycans, which is applied in the application field of depolymerizing sea cucumber glycosaminoglycans in the preparation of drugs for the prevention and treatment of thrombotic diseases, which can solve the large individual differences in pharmacokinetics, potential safety hazards, and the risk of fatal bleeding And other issues
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Embodiment 1
[0040] 1. Extraction of Sea Cucumber Glycosaminoglycans
[0041] Weigh 2 kg of Yuzu sea cucumber medicinal material and soak in water overnight. Drain the water from the body wall of the sea cucumber, mince it, weigh it and add water to 18Kg, put it in a water bath at 60°C, adjust the pH to 7.8±0.2, add 60ml of protease Alcalase (Novozymes (Shenyang) Biotechnology) with 2% of the weight of the feed Co., Ltd.) stirring, enzymatic hydrolysis for 4.5 hours, inactivation above 84°C for 6 minutes, cooling to 48°C±2°C, adding sodium hydroxide to adjust the pH to 7.8±0.2, and adding 0.2-0.25% compound trypsin ( Wuxi Xuemei Enzyme Preparation Technology Co., Ltd. (Xuemei Brand) stirred for 4.5 hours, boiled for 6 minutes, and cooled. Centrifuge at 4°C, collect the supernatant, add hydrochloric acid to adjust the pH to 2.4±0.2, refrigerate at 4°C for 2.5 hours, centrifuge, collect the supernatant, add sodium hydroxide to adjust the pH to 6.8±0.2, add 0.8 times (v / v) Ethanol, stand o...
Embodiment 2
[0052] The extraction of sea cucumber glycosaminoglycans is the same as in Example 1.
[0053] The preparation method of depolymerized sea cucumber glycosaminoglycan is as follows:
[0054] Dissolve the above sea cucumber glycosaminoglycan product with 5.1% acetic acid, add hydrogen peroxide with a weight concentration of 30%, so that the weight concentration of hydrogen peroxide in the solution is 5.1%, and depolymerize at 60°C for 1 hour;
[0055] Neutralize the depolymerization solution to neutral with sodium hydroxide, add ethanol with 4 times the volume of the depolymerization solution for alcohol precipitation, let stand, centrifuge, collect the precipitate, and obtain the crude product of depolymerized sea cucumber glycosaminoglycan;
[0056] Dry the crude product, dissolve it in water with 5 times the weight of the crude product, pass it through a sephadex-G100 column, elute with 0.05mol / l sodium chloride for 5 column volumes, collect the eluate with a molecular weight...
Embodiment 3
[0060] The extraction of sea cucumber glycosaminoglycans is the same as in Example 1.
[0061] The preparation method of depolymerized sea cucumber glycosaminoglycan is as follows:
[0062] Dissolve the above sea cucumber glycosaminoglycan product with 4.9% acetic acid, add hydrogen peroxide with a weight concentration of 30%, so that the weight concentration of hydrogen peroxide in the solution is 5.3%, and depolymerize at 58°C for 45 minutes;
[0063] Neutralize the depolymerization solution to neutral with sodium hydroxide, add ethanol with 4 times the volume of the depolymerization solution for alcohol precipitation, let stand, centrifuge, collect the precipitate, and obtain the crude product of depolymerized sea cucumber glycosaminoglycan;
[0064] Dry the crude product, dissolve it in water with 5 times the weight of the crude product, pass it through a sephadex-G100 column, elute with 0.05mol / l sodium chloride for 5 column volumes, collect the eluate with a molecular we...
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