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Jackfruit food and its preparation method

A jackfruit fruit and food technology, which is applied in the field of jackfruit fruit food and its preparation, can solve the problems that jackfruit fruit food is rarely seen, and achieve the effects of increased permeability, crisp taste, crisp and fragrant taste

Inactive Publication Date: 2014-06-18
HEILONGJIANG KANGGEER TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nuts and kernels, such as cashews, pistachios, pine nuts and almonds, can be seen everywhere in the market, but jackfruit is rarely seen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention is further illustrated in conjunction with the following specific examples.

[0007] Jackfruit fruit food and its preparation method. The jackfruit fruit food is to eat the pulp, collect the nuts in it, put it into an ordinary pot, add water to boil, remove, drain the water, and then put it into a pot containing 60-100 star anise. , Xiaoyinxiang 80-100, cinnamon 150-200, tangerine peel 100-200, pepper 200-250, male clove 20-40, licorice 50-8 and other raw materials in the pressure cooker, add an appropriate amount of water to boil, stop heating, soak for 20 After a few minutes, remove and drain, and air-dry to obtain.

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PUM

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Abstract

The invention discloses a jackfruit food and its preparation method. The method is characterized in that the method comprises the following steps: collecting kernels in jackfruits after the pulp of the jackfruits is eaten, putting the kernels in a common boiler, adding water, boiling, taking out the boiled kernels, draining the kernels to remove water, putting raw materials comprising 60-100 parts of Illicium verum, 80-100 parts of Fructus Foeniculi, 150-200 parts of cinnamon, 100-200 parts of dried orange peel, 200-250 parts of Chinese prickly ash, 20-40 parts of Flos Caryophyllata, 50-8 parts of licorice root and the like in a pressure cooker, adding a proper amount of water, boiling, stopping heating, immersing for 20in, taking out the obtained substance, and air-drying to obtain the jackfruit food. The jackfruit food has the advantages of crisp mouthfeel, beautiful appearance, good mouthfeel and delicate fragrance, and is a novel leisure food with a novel style.

Description

technical field [0001] The invention relates to food production technology, in particular to jackfruit fruit food and a preparation method thereof. Background technique [0002] Nuts and kernel foods, such as cashew nuts, pistachios, pine nuts and almonds, can be seen everywhere in the market, but jackfruit foods are rarely seen. After people eat the jackfruit pulp, they throw away the nuts. In recent years, with the large-scale planting of jackfruit, the output has increased year by year. There are two kinds of lectin in the crude extract of jackfruit seeds, one is the lectin combined with galactose, and the other is the protein combined with mannose. Therefore, it is particularly important to research and develop lychee honey leisure food and its processing technology. Contents of the invention [0003] The object of the present invention is to provide a kind of jackfruit fruit food and its preparation method, the food produced with jackfruit kernel as raw material, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L19/00
Inventor 不公告发明人
Owner HEILONGJIANG KANGGEER TECH