A kind of natural functional drink of Morinda officinalis and preparation method thereof
A technology of functional drinks and Morinda officinalis, which is applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of loss of active ingredients of Morinda officinalis, unfavorable mass production, harmful components or pollution, etc. , to achieve the effects of unique flavor, improved clarity and stability, and rich aroma
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Embodiment 1
[0032] A natural functional drink of Morinda officinalis
[0033] Raw materials (kg): Morinda officinalis fruit direct extract 5, white sugar 3, honey 2, citric acid 0.05, passion fruit juice 3, β-cyclodextrin 0.5, add water to 100.
[0034] Preparation method: take 100% of mature normal fruit of Morinda officinalis, wash with water, squeeze; centrifuge to separate solid and liquid, and the obtained liquid is the direct extract of Morinda officinalis fruit; filter the extract through activated carbon to remove pigment, and obtain Morinda officinalis Extract supernatant; take honey, citric acid, passion fruit original juice, β-cyclodextrin, white sugar, and appropriate amount of water to dissolve in addition to prepare a mixed solution; mix the mixed solution with the Morinda officinalis extract The supernatant was mixed, added with water to adjust to 100kg, mixed evenly, filled, and the filled beverage was sterilized in a water bath at 85°C for 30 minutes to obtain a natural f...
Embodiment 2
[0036] A natural functional drink of Morinda officinalis
[0037] Raw materials (kg): 8 pieces of Morinda officinalis nine-mature fruit direct extract, white sugar 5 pieces, honey 4 pieces, citric acid 0.04 pieces, passion fruit juice 2 pieces, β-cyclodextrin 0.4 pieces, add water to 100.
[0038] Preparation method: the same as in Example 1, the difference is that the filled beverage is sterilized in a 90°C water bath for 25 minutes to obtain the Morinda officinalis natural functional beverage.
Embodiment 3
[0040] A natural functional drink of Morinda officinalis
[0041] Raw material (kg): Morinda officinalis eight mature fruit direct extract 10, white sugar 6, honey 5, citric acid 0.03, passion fruit juice 1, β-cyclodextrin 0.3, add water to 100.
[0042] Preparation method: the same as in Example 1, the difference is that the filled beverage is sterilized in a 90°C water bath for 30 minutes to obtain the Morinda officinalis natural functional beverage.
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