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A kind of Noni natural multifunctional compound beverage and preparation method thereof

A multifunctional and natural technology, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as no discovery of compound functional drinks, loss of active ingredients of Morinda officinalis, harmful ingredients or pollution, etc. Achieve the effect of improving autoimmunity, significant efficacy, and improving the body's resistance

Active Publication Date: 2016-08-31
杜道林 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these processes not only lose a large amount of effective components inherent in Morinda officinalis, but also produce harmful components or pollution in some process links, and some processes are quite complicated and not conducive to mass production
[0008] At present, no compound functional drink has been found to prepare Morinda officinalis extract and Ganoderma lucidum seaweed extract.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of Noni natural multifunctional compound beverage

[0043] Raw materials (kg): Morinda officinalis fruit direct extract 6, Ganoderma lucidum polysaccharide extract 3, seaweed polysaccharide extract 3, white sugar 3, honey 3, citric acid 0.03, passion fruit juice 1.25, β-cyclodextrin 0.3, Add water to 100.

[0044] Preparation method: take 80% to 100% mature normal fruits of Morinda officinalis, wash with water, and press; centrifuge to separate solid and liquid, and the obtained liquid is the direct extract of Morinda officinalis fruit; Morinda officinalis extract supernatant; take Ganoderma lucidum polysaccharide extract, seaweed polysaccharide extract, honey, citric acid, passion fruit juice, β-cyclodextrin, white sugar, and appropriate amount of water to dissolve to obtain a mixed solution; The mixed solution was mixed with the Morinda officinalis extract supernatant respectively, added water to 100kg, mixed evenly, filled, and the filled beverage was sterili...

Embodiment 2

[0046] A kind of Noni natural multifunctional compound beverage

[0047] Raw materials (kg): Morinda officinalis fermented extract 2.5, Ganoderma lucidum polysaccharide extract 3, seaweed polysaccharide extract 3, white sugar 3, honey 3, citric acid 0.03, passion fruit juice 1.25, β-cyclodextrin 0.3, add water to 100; bifidobacteria 4, lactic acid bacteria 2.5.

[0048] Preparation method: take 80% to 100% mature normal fruits of Morinda officinalis, wash with water, drain; ferment with mixed strains, the fermentation conditions are: the fermentation strains are 4 parts by weight of Bifidobacterium, 2.5 parts by weight of lactic acid bacteria; pH6.8, pressure 1.2MPa, 34°C, ferment for 80 days; centrifuge solid-liquid separation, and the obtained liquid is the fermented extract of Morinda officinalis fruit; the extract is filtered through activated carbon to remove the pigment, and the supernatant of Morinda officinalis extract is obtained; another Ganoderma lucidum is taken P...

Embodiment 3

[0050] A kind of Noni natural multifunctional compound beverage

[0051] Raw material (kg): Morinda officinalis leaf extract 9, Ganoderma lucidum polysaccharide extract 3, seaweed polysaccharide extract 3, white sugar 3, honey 3, citric acid 0.03, passion fruit juice 1.25, β-cyclodextrin 0.3, Add water to 100.

[0052] Preparation method: Take young and old leaves and mix 360kg of leaves of Morinda officinalis in a reaction kettle, add 2 tons of water to cook, that is, the weight percentage is 0.18:1; the water vapor is heated to 100°C, and the external water vapor is heated to prevent The temperature exceeds 100 degrees and is maintained for 3 hours; take the liquid in the reaction kettle, filter to remove the leaf residue, and centrifuge to separate the solid and liquid, and the obtained filtrate is the direct extract of Morinda officinalis leaves; the extract is filtered through activated carbon to remove the pigment, and the obtained Morinda officinalis halberd extract su...

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PUM

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Abstract

The invention discloses a Noni (Noni, Morinda citrifolia) natural multifunctional compound beverage, which is prepared from the following components in parts by weight: Morinda citrifolia extract 2-10, Ganoderma lucidum polysaccharide extract 1‑5, seaweed polysaccharide extract 1‑5, honey 1‑5, citric acid 0.01‑0.05, passion fruit juice 0.5‑2, β‑cyclodextrin 0.1‑0.5, appropriate amount of water, and / or white sugar 1‑ 5. The preparation method is as follows: preparing the supernatant liquid of direct extract or fermented extract of leaves or fruits of Morinda officinalis, mixing with the above-mentioned other component mixture, adding water to prepare, and sterilizing. The noni natural multifunctional compound beverage product of the present invention has good taste, unique flavor, rich nutrition and rich aroma, especially has anti-oxidation and anti-fatigue effects, and conforms to the consumption orientation of different ages. It can not only meet the diversified needs of the beverage market, but also provide new ideas and approaches for the development of natural plant nutrition products.

Description

technical field [0001] The present invention relates to a natural functional drink, in particular to a Noni natural multifunctional compound beverage prepared from Noni (Morinda citrifolia) derived from Rubiaceae (Rubiaceae) Morinda citrifolia as the main raw material. Beverages and methods for their preparation. Background technique [0002] The development of soft drinks follows the general trend of "natural, nutritious, and returning to nature", among which natural drinks are favored, and functional drinks are emerging. Natural beverages are consistent with people's pursuit of nature and health awareness because they are derived from nature, rich in nutrition, and harmless to human health. Functional beverages develop with the development of life sciences. They are the product of the combination of beverage science, medicine and biology, and have great development prospects. And the natural functional beverage that combines natural beverage and functional beverage by ut...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 杜道林薛永来
Owner 杜道林
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