Liquid strain medium of pure natural domestic fungus, manufacturing method and method for culturing strain of pure natural domestic fungus

Abstract

The invention discloses a liquid strain medium of pure natural domestic fungus, a manufacturing method and a method for culturing the liquid strain of pure natural domestic fungus, and relates to the culture of liquid strain of the pure natural domestic fungus. The medium comprises the following raw materials: potato juice, honey, broad bean soup, Ficus microcarpa root tip juice, tomato juice, carrot juice and beef soup. Compared with the prior art, the liquid strain cultivated by the liquid strain medium of the pure natural domestic fungus has the advantages of normal growth, accelerated speed, reduction of long culture time and high pollution rate, and the domestic fungus liquid strain enables direct drinking.

Description

Technical field [0001] The invention relates to the field of biotechnology and biological products, in particular to a pure natural edible fungus liquid strain culture medium, a preparation method and a pure natural edible fungus liquid strain cultivation method. Background technique [0002] The traditional liquid culture medium for edible fungi uses chemical reagents as auxins for bacterial growth. However, the use of chemical reagents as auxins for bacterial growth has slow growth, long culture time, and high pollution rate. On the one hand, the amount of mycelium is low, and the rate of incorporation is not high. Summary of the invention [0003] One of the objectives of the present invention is to provide a pure natural edible fungus liquid culture medium. The pure natural edible fungi liquid culture medium cultivated by the pure natural edible fungus liquid culture medium grows normally, speeds up, and reduces culture time. The pollution rate is too long, and the liquid str...

AI Technical Summary

Problems solved by technology

[0002] The traditional edible fungus liquid culture medium uses chemical reagents as the auxins for the growth of the strains. However, using chemical reagents as the auxins for the growth of the strains, on the one hand, the growth is slow, the cultivation time is too long, and the pollution rate is high. On the one hand, the amount of mycelium is low, and the survival rate is not high