Liquid strain medium of pure natural domestic fungus, manufacturing method and method for culturing strain of pure natural domestic fungus

A technology of liquid strains and cultivation methods, which is applied in the field of biotechnology and biological products, can solve the problems of slow growth, low mycelium, and low inoculation rate, and achieve the effect of accelerated speed and normal growth

Inactive Publication Date: 2014-06-18
兴文县鑫禾农业科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional edible fungus liquid culture medium uses chemical reagents as the auxins for the growth of the strains. However, using chemical reagents as the auxins for the growth of the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1 Preparation of potato juice

[0016] Add potato slices to water and cook for 15-18 minutes to remove scum.

Embodiment 2

[0017] Example 2 Preparation of Broad Bean Soup

[0018] Dehull 500g broad beans, add 10L of water and cook for 20-30 minutes, then remove the residue.

Embodiment 3

[0019] Example 3 Preparation of Ficus microphylla root tip juice

[0020] Add 1g of the root tip of the banyan tree to 0.5L of water and cook for 25-30min to remove the residue.

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PUM

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Abstract

The invention discloses a liquid strain medium of pure natural domestic fungus, a manufacturing method and a method for culturing the liquid strain of pure natural domestic fungus, and relates to the culture of liquid strain of the pure natural domestic fungus. The medium comprises the following raw materials: potato juice, honey, broad bean soup, Ficus microcarpa root tip juice, tomato juice, carrot juice and beef soup. Compared with the prior art, the liquid strain cultivated by the liquid strain medium of the pure natural domestic fungus has the advantages of normal growth, accelerated speed, reduction of long culture time and high pollution rate, and the domestic fungus liquid strain enables direct drinking.

Description

Technical field [0001] The invention relates to the field of biotechnology and biological products, in particular to a pure natural edible fungus liquid strain culture medium, a preparation method and a pure natural edible fungus liquid strain cultivation method. Background technique [0002] The traditional liquid culture medium for edible fungi uses chemical reagents as auxins for bacterial growth. However, the use of chemical reagents as auxins for bacterial growth has slow growth, long culture time, and high pollution rate. On the one hand, the amount of mycelium is low, and the rate of incorporation is not high. Summary of the invention [0003] One of the objectives of the present invention is to provide a pure natural edible fungus liquid culture medium. The pure natural edible fungi liquid culture medium cultivated by the pure natural edible fungus liquid culture medium grows normally, speeds up, and reduces culture time. The pollution rate is too long, and the liquid str...

Claims

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Application Information

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IPC IPC(8): C05F11/00A01G1/04
Inventor 何兴
Owner 兴文县鑫禾农业科技开发有限责任公司
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