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39results about How to "High pollution rate" patented technology

Production technology of gardening edible mushroom blocks

InactiveCN103828593ABreathable and impermeableWith dustproofHorticultureMicroorganismRoom temperature
The invention discloses a production technology of gardening edible mushroom blocks. The technology comprises the following steps that water is added to a culture medium, stirring is carried out, and full-automatic bag sleeving, bagging and block pressing are carried out; high-pressure sterilization is carried out for 60 min-120 min under the temperature of 105 DEG C-130 DEG C, and then cooling is carried out to room temperature; full-automatic inoculating machine inoculating is carried out, inoculating temperature is 5 DEG C-15 DEG C, and inoculating time is 2 s-5 s per block; a continuous sealing machine is used for heat sealing; and under the condition that temperature is 16 DEG C-26 DEG C, humidity is 60%-85%, and carbon dioxide concentration is 500 ppm-3000ppm, mycelium cultivation is carried out. According to the technology, an edible mushroom bag with a ventilation hole and a ventilation film is used, external contaminating microorganisms are prevented from invading to the maximum degree, and cultivation contaminating rate is lowered to 0.1% from current 5%; and the problem that mechanical operation cannot be achieved on bag cultivation in a bagging link and an inoculation link is solved, mechanical production of the whole technology is achieved, labor cost of a whole production process can be lowered by 50%, and production efficiency is greatly improved.
Owner:DALIAN GAISHI FOOD

Tissue culture and rapid propagation method for paphiopedilum dianthum

The invention provides a tissue culture and rapid propagation method for paphiopedilum dianthum. The tissue culture and rapid propagation method comprises the following steps: (1) carrying out self pollination; (2) picking pods; (3) carrying out asepsis sowing; (4) carrying out propagation subculture; (5) carrying out rooting and strong seedling culture; and (6) transplanting rooted plantlets. The invention also provides a culture medium system applicable to the tissue culture and rapid propagation of the paphiopedilum dianthum, and the culture medium system comprises a germination culture medium, a propagation culture medium and a rooting and strong seedling culture medium and can be applied to the tissue culture and rapid propagation method of the paphiopedilum dianthum. The invention also provides the best picking period of paphiopedilum dianthum pods, namely the pods are picked after the self pollination of the paphiopedilum dianthum is carried out for about 270-330 days. Seedlings cultured by adopting the method provided by the invention are high in germination rate, robust, developed in root system and short in growth cycle; meanwhile, the method provided by the invention is simple and easy to operate and is low in production cost, and a good foundation is provided for commercial production of the paphiopedilum dianthum.
Owner:INST OF VEGETABLE & FLOWERS CHINESE ACAD OF AGRI SCI

Kiwi explant detoxification method

ActiveCN111713410ATaking into account the removal effectGuaranteed detox effectClimate change adaptationHorticulture methodsBiotechnologyKiwi
The invention provides a kiwi explant detoxification method. The method sequentially comprises the following steps: explant selecting: removing leaves from kiwi young seedlings, intercepting a buddedstem segment of 1cm to 2cm, cleaning and disinfecting the budded stem segment, sucking up the budded stem segment with sterile filter paper, and stripping explant meristem; induced culture: inoculating an induction culture medium with the explant meristem, and carrying out dark culture prior to light-dark culture, so as to obtain clustered buds; rooting culture: transferring the clustered buds toa rooting culture medium when the height of the clustered buds reaches 1cm to 2.5cm and the clustered buds are accompanied with 2 to 5 young leaves, and carrying out light-dark culture, so as to obtain tissue culture seedlings; and seedling hardening transplanting: culturing the tissue culture seedlings, transplanting the cultured tissue culture seedlings into a mixed matrix, and carrying out culturing, thereby obtaining virus-free seedlings. According to the method, robust virus-free seed seedlings are obtained sequentially through explant selecting, induced culture, rooting culture and seedling hardening transplanting, the production cost is reduced, the quality of nursery-grown plants is improved, the problems in the prior art that kiwi seed seedlings carry viruses and the virus carrying rate is relatively high are effectively solved, and large-area popularization of kiwi planting industry is facilitated.
Owner:SICHUAN AGRI UNIV

Bulk food packaging equipment capable of increasing packaging efficiency

The invention discloses bulk food packaging equipment capable of increasing packaging efficiency, and relates to the technical field of packaging equipment. The bulk food packaging equipment capable of increasing the packaging efficiency comprises a table, wherein the upper surface of the table is fixedly connected with the lower surface of a material box through two support plates. According to the bulk food packaging equipment capable of increasing the packaging efficiency, through the mutual cooperation of a first switch, a stirring rod, an electronic scale, a pedal, a rope, a pulley, a tooth plate, a full gear, a first rotary shaft, a drive wheel, a driven wheel, a valve and a torsional spring, working personnel do not need to stir and mix at first, then shovel bulk foods into a packaging box by virtue of a small shovel, then place the packaging box onto the electronic scale and weigh, and then increase or reduce the bulk foods according to the actual need of a customer, so that the labor intensity of the working personnel is lowered, the pollution of the manual operation of the working personnel on the foods is further reduced, and then the quality of the products is improved,the packaging efficiency of the working personnel for the foods is increased, and convenience is brought to the packaging of the working personnel for the foods.
Owner:陈飞
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