Fermenting agent suitable for edible fungi and method for fermenting edible fungi by using fermenting agent

Abstract

The invention provides a fermenting agent suitable for edible fungi and a method for fermenting the edible fungi by using the fermenting agent, and relates to the technical field of edible fungus planting. The fermenting agent suitable for the edible fungi is prepared from 97-99wt% of main materials and 1-3wt% of auxiliary materials; the main materials comprise cottonseed hulls, roxburgh rose residues, honeysuckle straws and crop straws, and the weight ratio of the cottonseed hulls to the roxburgh rose residues to the honeysuckle straws to the crop straws is 0.8: 0.6: 0.3: 0.3; and the auxiliary materials comprise lime, gypsum and a fermentation auxiliary agent, and the fermentation auxiliary agent is an 1-3 wt% EM aqueous solution. The invention further provides a method for fermenting the edible fungi by using the fermenting agent. According to the method, exogenous heat is introduced through a vent pipe and cooperates with the fermentation materials for rapid fermentation, so that the fermentation time is greatly shortened, the field is saved, labor is saved, energy consumption is reduced, and the economic efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of edible fungi planting, in particular to a starter suitable for edible fungi and a method for fermenting edible fungi using the starter. Background technique [0002] There are more than 350 kinds of edible fungi known in my country, most of which belong to the basidiomycotina. The more common ones in our daily life are shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake (matsutake), Tricholoma, russula, Ganoderma lucidum, Cordyceps, truffle, Bailing mushroom and boletus, etc., as well as some edible fungi such as morels, saddle mushrooms and truffles belonging to the subphylum Ascomycota. These edible fungi have a unique taste and are rich in nutrients, and are more and more popular with most people. Due to the increase in edible demand, the types and quantities of edible fungi are increasing all over the world. As a major producer of edible ...

AI Technical Summary

Problems solved by technology

[0003] In the edible fungus planting industry in my country, the fermentation time is generally 15-30 days. The main reason is that the temperature rises slowly in the early stage. It takes 2-3 days to reach the fermentation temperature of 40-50°C. After the fermentation is completed, follow-up inoculation and planting work , the whole production cycle is long, it will occupy a lot of space and labor, and consume a lot of energy

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