Multi-vitamin roughage nutrition drinkable slice
A technology of coarse grains and nutrition, which is applied in the field of multi-dimensional coarse grains and nutritional decoction pieces, can solve the problems of lack of deep processing of grains and miscellaneous grains, lack of deep processed foods, and inability to meet the dietary requirements of comprehensive and balanced nutrition, and achieve energy balance, convenient eating, and rich nutrition.
Active Publication Date: 2015-07-08
ANHUI LUOLUO RICE IND
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AI Technical Summary
Problems solved by technology
As a traditional staple food, whole grains have been widely accepted by traditional eating methods such as steaming and boiling. In daily life, the traditional eating method of a single ingredient can no longer meet the dietary requirements of comprehensive and balanced nutrition.
In the prior art, the application of deep processing of whole grains is very scarce, and correspondingly deep processing of food is also very scarce
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Embodiment 1: Embodiment 1 of the present invention proposes a kind of multidimensional coarse grain nutritional decoction piece, and its raw material comprises by weight percentage: germinated brown rice 16%, germ rice 15%, whole wheat 20%, sorghum 22%, oat 8%, buckwheat 15% %, xylitol 4%.
Embodiment 2
[0014] Embodiment 2: Embodiment 2 of the present invention proposes a kind of multi-dimensional coarse grain nutritional decoction piece, and its raw material comprises by weight percentage: germinated brown rice 21%, germ rice 14%, whole wheat 22%, sorghum 18%, oat 6%, buckwheat 16% %, xylitol 3%.
Embodiment 3
[0015] Embodiment 3: Embodiment 3 of the present invention proposes a kind of multi-dimensional coarse grain nutritional decoction piece, and its raw material comprises by weight percentage: germinated brown rice 19%, germ rice 13%, whole wheat 20%, sorghum 21%, oat 7%, buckwheat 15% %, xylitol 5%.
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The invention discloses a multi-vitamin roughage nutrition drinkable slice. The multi-vitamin roughage nutrition drinkable slice comprises the following raw materials in percentage by weight: 16-22% of germinated brown rice, 12-17% of milled rice with embryo, 20-25% of wholewheat, 18-24% of sorghum, 5-10% of oat, 12-17% of buckwheat and 2-5% of xylitol. A preparation method of the multi-vitamin roughage nutrition drinkable slice comprises the following steps: grinding raw materials, adding water into the raw materials and stirring to obtain paste materials, grinding the paste materials by using gum to obtain grinded materials, saccharifying and pregelatinizing the grinded materials to obtain size, coating and drying the size to obtain a peel slice, crushing and separating the peel slice to obtain a raw slice with a predetermined size, then drying the raw slice in the air to obtain the multi-vitamin roughage nutrition drinkable slice. The multi-vitamin roughage nutrition drinkable slice has multi-vitamin nutrition of various roughages and roughage fibers, applicable to a broad crowd, instant to brew and drink and convenient to eat.
Description
technical field [0001] The invention relates to the technical field of decoction pieces of food, in particular to multidimensional coarse grain nutrition decoction pieces. Background technique [0002] The pursuit of healthy, nutritious and balanced diet has become an evaluation element of quality of life. As a traditional staple food, whole grains have been widely accepted by people in traditional eating methods such as steaming and boiling. In daily life, the traditional eating method of a single ingredient can no longer meet the dietary requirements of comprehensive and balanced nutrition. At present, the convenience food obtained by deep processing of whole grains as raw materials can be matched in composition and content according to the nutritional requirements of different applicable groups, so as to achieve the requirements of comprehensive nutrition and energy balance of whole grains. In the prior art, the application of deep processing of whole grains is very scar...
Claims
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IPC IPC(8): A23L1/164A23L1/09A23L7/117A23L29/30
CPCA23L7/143A23L7/152A23L29/37A23V2002/00A23V2300/10A23V2250/6422
Inventor 汪登松杜先锋张立国钱奕庭赵家平
Owner ANHUI LUOLUO RICE IND