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Instant type porridge powder and preparation process thereof

A technology for porridge powder and raw materials, which is applied in the field of instant porridge powder and its preparation, can solve the problems such as no one has reported on the instant porridge powder.

Active Publication Date: 2014-06-25
启东市永昌蔬果专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] By searching the existing technologies at home and abroad, it is found that there is no literature report on the preparation of Gorgon porridge with Gorgon fruit, red bean and pork ribs as the main raw materials, and no one reports on the processing of instant porridge powder with the above raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Weigh 10kg of pork ribs, cut them into 3-5cm long ribs, rinse the pork ribs with boiling water 3 times to remove blood, drain, add 25L of water, green onion, ginger and cooking wine, and boil for 3-5 minutes Afterwards, boil at 85°C for 1.2 hours, remove the foam and slick oil on the surface of the broth, and filter to obtain the broth;

[0021] (2) Weigh 15kg of shelled Gorgon fruit and 5kg of red bean, soak the Gorgon fruit with water for 10h, then grind, filter through a 100-mesh screen to remove the coarse residue; add water to soak the red bean for 6h, then grind, and filter through a 100-mesh screen to remove Coarse dregs; then add the Gorgon seed slurry to the broth, cook at about 75°C for 10 minutes, add 1.5L salad oil, cook for another 30 minutes, add the red bean slurry, and appropriate amount of salt, monosodium glutamate and pepper, and continue to cook for 30 minutes ;

[0022] (3) Concentrate, vacuum freeze-dry, pulverize, pack into a finished product...

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PUM

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Abstract

The invention discloses an instant type porridge powder and a preparation process thereof. The instant type porridge powder is prepared from raw materials and flavoring agents, wherein the raw materials comprise the following components in parts by weight: 100 parts of spare rib, 130-200 parts of Gorgon fruit, 50-80 parts of small red bean and 10-20 parts of salad oil. Spare rib soup is prepared firstly, Gorgon fruit pulp is added to fully absorb meat flavor and delicate flavor, the small red bean pulp is then added for coloring, the mixture is concentrated and dried to prepare the Gorgon fruit and small red bean porridge powder with rich nutrition, and the instant type porridge powder has the advantages of tenderness, palatability, heavy meat flavor, and bright color and luster after being brewed by boiled water.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant porridge powder and a preparation process thereof. Background technique [0002] Euryale ferox Salisb. is the mature seed kernel of Euryale ferox Salisb. Mainly produced in Hunan, Jiangxi, Anhui, Shandong and other places. Harvest the mature fruit in late autumn and early winter, remove the peel, take out the kernel, remove the hard shell, and dry it in the sun. Mashed raw or fried. Gorgon is rich in starch, in addition to protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, nicotine, ascorbic acid and so on. Gorgon is sweet and flat in nature, non-toxic, nourishing the middle and nourishing Qi. It is a nourishing and strong food. It is somewhat similar to lotus seeds, but the astringent and sedative effect of Gorgon is stronger than that of lotus seeds. It is suitable for dry chronic diarrhea and frequent urination, noct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/214A23L1/311A23L11/00A23L13/10A23L19/10
CPCA23L11/00A23L13/00A23L25/20A23L33/00A23V2002/00A23V2200/30
Inventor 于法周
Owner 启东市永昌蔬果专业合作社