Sea cucumber spicy sauce and preparation method thereof

A technology of spicy sauce and sea cucumber, which is applied in the food field to achieve the effect of rich nutrition, moderate spiciness and strong fragrance

Inactive Publication Date: 2014-06-25
李玉明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no sea cucumber hot sauce on the market, so a kind of spicy sauce containing sea cucumber can be developed, which can not only increase the new flavor and taste of the hot sauce, but also has rich nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Take 20kg sea cucumber, remove the internal organs, and dice the sea cucumber meat to 0.125-0.5 cubic centimeters. Pour 6kg of peanut oil into the pot, heat to 140-160°C, add diced sea cucumbers and fry until the surface is golden yellow and rich in aroma, stop heating, take out the diced sea cucumbers and drain, and cool the remaining peanut oil for later use;

[0018] (2) Select 12kg of high-quality dry red pepper and grind it into chili powder for later use;

[0019] (3) Cut 4kg green onions into minced green onions, fry them in peanut oil heated to 90-100℃ until the aroma is strong, fry diced sea cucumbers, chili powder, 0.3kg ginger powder, 0.3kg five-spice powder, 3kg chicken essence, Pour 6kg of salt, 4kg of white sugar and 35kg of bean paste into the pot together, and stir-fry for 18 minutes, so that the ingredients are fully mixed and the aroma is fully integrated, and then it is made into hot sauce;

[0020] (4) Divide the hot sauce into bottles, add sesa...

Embodiment 2

[0022] (1) Take 25kg sea cucumber, remove the internal organs, and dice the sea cucumber meat to 0.125-0.5 cubic centimeters. Pour 7kg of soybean oil into the pot, heat to 140-160°C, add diced sea cucumbers and fry until the surface is golden yellow and rich in aroma, stop heating, take out the diced sea cucumbers and drain, and cool the remaining soybean oil for later use;

[0023] (2) Select 14kg of high-quality dry red pepper and grind it into chili powder for later use;

[0024] (3) Cut 5kg green onions into minced green onions, fry them in soybean oil heated to 90-100℃ until the aroma is strong, and fry the fried sea cucumber diced, chili powder, 0.4kg ginger powder, 0.4kg five-spice powder, 4kg chicken essence , 7kg of salt, 3kg of white sugar and 38kg of bean paste are poured into the pot together, and stir-fried for 14 minutes, so that the ingredients are fully mixed, and the aroma is fully integrated, that is, it is made into hot sauce;

[0025] (4) Divide the hot sa...

Embodiment 3

[0027] (1) Take 40kg sea cucumber, remove the internal organs, and dice the sea cucumber meat to 0.125-0.5 cubic centimeters. Pour 8kg of rapeseed oil into the pot, heat to 140-160°C, add diced sea cucumbers and fry until the surface is golden yellow and rich in aroma, stop heating, take out the diced sea cucumbers and drain, and cool the remaining rapeseed oil for later use;

[0028] (2) Select 15kg of high-quality dry red pepper and grind it into chili powder for later use;

[0029] (3) Cut 3kg of scallions into minced green onions, fry them in rapeseed oil heated to 90-100℃ until the aroma is strong, and fry diced sea cucumbers, chili powder, 0.4kg ginger powder, 0.4kg five-spice powder, 4kg Pour chicken essence, 8kg salt, 5kg white sugar and 40kg bean paste into the pot together, and stir fry for 12 minutes, so that all ingredients are fully mixed and the aroma is fully integrated, and then it is made into hot sauce;

[0030] (4) Divide the hot sauce into bottles, add ses...

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PUM

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Abstract

The invention relates to a unique taste sea cucumber spicy sauce and a preparation method thereof. The raw materials of the sea cucumbers spicy sauce comprise, by weight, 30-40 parts of bean sauce, 20-30 parts of sea cucumber, 10-15 parts of red pepper, 3-5 parts of white granulated sugar, 0.3-0.4 part of ginger powder, 0.3-0.4 part of five spice powder, 3-5 parts of welsh onion, 3-4 parts of chicken essence, 1-2 parts of sesame oil, 5-8 parts of vegetable oil, and 5-8 parts of gravy salt. The preparation method comprises: removing internal organs from sea cucumber, cutting into meat blocks with a size of 0.125-0.5 cm<3>, placing into vegetable oil with a temperature of 140-160 DEG C, frying until the appearance color is golden and the fragrance is rich, draining for later use, grinding red pepper into powder, cutting welsh onion into welsh onion pieces, placing into vegetable oil with a temperature of 90-100 DEG C, frying until the fragrance is rich, pouring the fried sea cucumber blocks, the red pepper powder, ginger powder, five spice powder, chicken essence, gravy salt, white granulated sugar and bean sauce into a pot, and carrying out stir-frying for 12-18 min to prepare the sea cucumber spicy sauce.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a sea cucumber spicy sauce and a preparation method thereof. Background technique [0002] Traditional sauce products are fermented from grains. At present, with the improvement of human living standards and the diversification of needs, some new flavors of sauce products have begun to be developed. Especially chili sauce is currently the most popular and best-selling sauce product on the market, but the variety of chili sauce on the market is relatively single and has low nutrition. [0003] Sea cucumber, also known as japonicus, sea rat, and sea cucumber, is a rare marine animal that has survived on the earth for 600 million years. The ancients discovered that "it is warm and nourishing in nature, and it is full of enemy ginseng", so it got its name because of its tonic effect. The meat of sea cucumber is soft and tender, rich in nutrition. It is a typical high-protei...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/09A23L1/325A23L29/30
CPCA23L33/00A23L27/60
Inventor 李玉明
Owner 李玉明
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