Preparation method for multi-nutrition microorganism protein

A microbial protein and multi-nutrient technology, which is applied in the field of preparation of multi-nutrient microbial protein, can solve the problems of wheat germ technology that has not been reported, and achieve the effect of solving the problem of human and livestock competition for food, solving the energy crisis, and high yield

Inactive Publication Date: 2014-07-02
烟台金富基生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] Yang Wei of Harbin University of Commerce and others applied for a patent on the method of producing high-protein bacterial feed by microbial fermentation of plant drug dregs as raw material (patent number: 200610010285.2). Tian Hongxian of Jishou University applied f

Method used

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Examples

Experimental program
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Embodiment

[0018] Embodiment, a kind of preparation method of multi-nutritional microbial protein, comprises the following steps: Raw material pretreatment: wheat germ, bran removes impurity, removes stone, adopts high-speed universal pulverizer to pulverize bran, sieves, and its particle size is controlled to be 40 -60 mesh, wheat germ is dried under ultraviolet light at a temperature of 40~60℃, the water content of fresh wheat germ is 15.5%, and the water content of wheat germ after drying and dehydration is 6%, and the particle size of corn flour is controlled at 40-60 mesh Solid-state fermentation: according to the weight percentage, it is 65% of bran, 15% of wheat germ, 25% of corn flour and 15%~30% of sterile water ingredients, according to the dry basis of the system, add 10% of bacillus and 10% of saccharomyces respectively %, 0.4% lactic acid bacteria, 2% brown sugar, after stirring evenly, put the fermentation materials into a fermentation plastic barrel, add an insulation quilt...

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PUM

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Abstract

The invention discloses a preparation method for a multi-nutrition microorganism protein. The multi-nutrition microorganism protein is obtained by raw material pretreatment, low-temperature wheat sprout enzyme deactivation drying, solid-state fermentation and drying; the content of the final product, namely the protein, is 26-28 percent. The preparation method has the characteristics that by the adoption of corn starches, wheat sprouts and bran which serve as raw materials, the multi-nutrition microorganism protein is enriched with various nutritional substances necessary to growth and development of animals, is high in digestion utilization rate, can promote the metabolism of the animals, is high in yield, does not have any pollution, can reduce pest diseases, degrade residues, relieve the environment pressure and promote sustainable development, and is suitable for industrial large-scale production.

Description

technical field [0001] The invention belongs to the technical field of biological protein preparation by microbial fermentation, and in particular relates to a preparation method of multi-nutrient microbial protein. Background technique [0002] With the development of the economy and the improvement of people's living standards, human beings have more and more demands for protein, especially animal protein with high nutritional value. A large amount of demand has stimulated the development of animal husbandry and aquaculture, but relying on traditional methods to provide conventional feed such as feed grains, bran, bean cakes, and feed grass can no longer meet the rapidly growing feed market, especially the supply of protein feed resources is in short supply. . For example, fish meal, as one of the excellent animal protein resources in poultry diets, most of them need to be imported, and there are factors such as high price, lack of resources, unstable quality, and rising ...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/14
Inventor 张吉华王伟举张洪波张泽苇
Owner 烟台金富基生物科技有限公司
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