Canned water chestnut processing method

A processing method and technology of water chestnuts, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of lack of recovery from chronic bronchitis, and achieve the effect of easy operation

Inactive Publication Date: 2014-07-23
万世凤
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  • Abstract
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AI Technical Summary

Problems solved by technology

This kind of Chinese medicine plant drink containing water chestnut has no effect on the rehabilitation of chronic bronchitis

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Wash the water chestnuts with water to remove surface dirt. Cut off the skin and bud eyes of the water chestnut to obtain the water chestnut pulp, which is used as the main raw material for canning. Put 100 kg of water chestnut pulp into a pot, add water, add 2 kg of Gynostemma pentaphyllum and 1 kg of tangerine peel and cook. After the water chestnut pulp is cooked, stop heating and let it cool down naturally. Use a colander to remove the Gynostemma pentaphyllum and orange peel residue. Add 80 grams of potassium sorbate powder to the water chestnut pulp and soup and stir evenly. The water chestnut pulp and soup are packed in jars and vacuum-packed.

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Abstract

The invention discloses a canned water chestnut processing method, and aims at providing a water chestnut suitable for patients with chronic tracheitis. An adopted technical scheme comprises processes of cleaning, peeling, boiling, canning and packaging. The canned water chestnut processing method disclosed by the invention comprises the following steps: (1) cleaning water chestnuts; (2) eliminating water chestnut peels and buds of the water chestnuts to obtain water chestnut pulp; (3) adding the water chestnut pulp to a boiler, adding water, adding gynostemma pentaphylla and pericarpium citri reticulatae, and boiling; (4) adding potassium sorbate powder to the water chestnut pulp and soup; and (5) carrying out vacuum packaging on the water chestnut pulp and soup in a can. The technical scheme disclosed by the invention is simple and convenient to operate; the canned water chestnut has functions of clearing away heat and toxic materials, regulating circulation of qi and removing blood stasis, and is favorable for gradual recovery of the patients with chronic tracheitis.

Description

[0001] technical field [0002] The invention relates to a water chestnut processing technology. Background technique [0003] The description of the application number CN201110117645.X discloses a traditional Chinese medicine plant beverage containing water chestnuts and a preparation method. A traditional Chinese medicine plant drink containing water chestnuts, characterized in that it is composed of the following raw materials in weight percentage: 25-65% of water chestnuts; 5-15% of reed roots; 15%; orange peel 1-10%; light bamboo leaves 1-10%; sweetener 5-20%; preservative 0.03-0.05%. This Chinese medicine herbal beverage containing water chestnut lacks effect on the rehabilitation of chronic bronchitis. Contents of the invention [0004] The invention discloses a processing method for canned water chestnuts, and aims to provide water chestnuts suitable for consumption by patients with chronic bronchitis. The technical scheme adopted by the present invention is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/03A23L19/10A23L29/00
CPCA23L33/105A23L19/10A23V2002/00A23V2200/314A23V2250/21
Inventor 万世凤
Owner 万世凤
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