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Seasoning peanut oil and preparation method thereof

A technology for peanut oil and a production method, which is applied in the fields of fat oil/fat refining, chemical instruments and methods, and fat production, can solve the problems of complicated and low-efficiency production processes, single raw material components, etc. Unique fragrance effect

Inactive Publication Date: 2014-07-30
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing peanut oil is slightly single in raw material components, and the traditional production process is complicated and inefficient. Therefore, it is necessary to improve the original formula and original process to further increase its edible value

Method used

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Embodiment Construction

[0012] The present invention will be described in detail below through specific examples.

[0013] A seasoning peanut oil, which is characterized in that it is made of the following raw materials in parts by weight (kg): 1350 peanut kernels, 9 scallions, 2 ginger, 3 star anise, 2 fennel, 1 bicolor limonium, 1 peppercorn, 3 barley, tangerine peel 2;

[0014] A kind of seasoning peanut oil of the present invention, its preparation method is as follows:

[0015] (1) Mix all the raw materials evenly and pulverize to obtain 40-50 mesh pulverized materials;

[0016] (2) Send the pulverized material into the extraction kettle for supercritical carbon dioxide fluid extraction. The conditions for supercritical carbon dioxide fluid extraction are: extraction temperature is 40-45°C, extraction pressure is 20-25MPa, cyclic extraction for 90-110 minutes, carbon dioxide The flow rate is 35-45kg / h;

[0017] (3) Cool the extracted liquid to room temperature, add an adsorbent to decolorize ...

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Abstract

The invention discloses seasoning peanut oil and a preparation method thereof. The seasoning peanut oil is prepared from 1350-1450 parts by weight of peanut kernel, 9-12 parts by weight of fistular onion bulb, 2-5 parts by weight of ginger, 3-4 parts by weight of anise, 2-3 parts by weight of fennel, 1-2 parts by weight of Limonium bicolor, 1-2 parts by weight of Chinese prickly ash, 3-5 parts by weight of coix seed and 2-3 parts by weight of dried orange peel. The seasoning peanut oil comprises peanut kernel and also comprises ginger, anise and dried orange peel as seasoning raw materials so that an edible value of the seasoning peanut oil is improved and a complex process in peanut oil-based cooking is avoided. The preparation method is convenient and simple. The seasoning peanut oil contains full nutrients, has a unique fragrance, and is especially suitable for being daily eaten by wage-earners conveniently and fast.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a seasoning peanut oil and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the health care of the body while pursuing a high-level life, especially the food and condiments they ingest pay more attention to their health care functions. Peanut oil is a must-have cooking product for people every day, and no one can do without peanut oil in life. Peanut oil is light yellow and transparent, with clear color, fragrant smell and delicious taste. It is a kind of edible oil that is relatively easy to digest. The fatty acid composition of peanut oil is relatively good, which is easy for human body to digest and absorb. According to foreign data introduction, use peanut oil, can make cholesterol in human body be decomposed into bile acid and excrete, thereby reduce the content of cholestero...

Claims

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Application Information

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IPC IPC(8): C11B1/10C11B3/10A23D9/02B01J20/20B01J20/32
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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