Lysinibacillus fusiformis and microbial agent, as well as applications thereof
A technology of lysine bacillus and microbial agent, applied in the field of agricultural biology, can solve the problems of wasting limited resources, low content of available phosphorus, and low utilization rate of phosphorus in the current season, and achieve the effect of increasing fertilizer efficiency
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[0021] Wherein, the preparation method of the microbial bacterial agent may include: inoculating the spindle-shaped lysine bacillus of CGMCC No. 8835 in the fermentation medium for culturing. Preferably, in each gram of the microbial agent obtained by culturing, the number of living bacteria of the spindle-shaped lysine bacillus whose preservation number is CGMCC NO.8835 can be (5-200)×10 7 CFU, more preferably (20-120)×10 7 CFU. Wherein, the cultivation temperature may be 28-35° C., and the cultivation time may be 10-50 hours.
[0022] Preferably, the preparation method of the microbial agent may also include: mixing the material obtained after culturing in the fermentation medium with an inert solid carrier and a binder; the inert solid carrier includes clay, silicon dioxide, silicon At least one of algal earth, kaolin, attapulgite, montmorillonite, bentonite, talc, white carbon black and calcium carbonate; the binder includes maltose and / or dextrin. Preferably, the amoun...
Embodiment 1
[0029] This example is used to illustrate the cultivation of the spindle-shaped lysine bacillus of the present invention and the preparation of the microbial inoculum.
[0030] The preservation number is the spindle-shaped lysine bacillus (Lysinibacillus fusiformis) of CGMCC NO.8835 inoculated in the LB medium (containing the tryptone of 10g / L, the yeast extract of 5g / L and the NaCl of 10g / L), Cultivate at 30°C and shake at 200 rpm until the bacterial density is OD 600 The value is 0.6-0.8, and the seed bacterial liquid is obtained.
[0031] 100mL of above-mentioned seed bacterium liquid is added in 100L fermentation medium (fermentation medium contains the soybean powder of 80g / L, the starch of 80g / L, the sucrose of 80g / L, the soybean oil of 40g / L, the sodium chloride of 3g / L, 3g / L of calcium carbonate, 5g / L of potassium dihydrogen phosphate and 5g / L of ferrous sulfate), cultured at 30°C, samples were taken during the culture and observed by direct counting under a microscop...
Embodiment 2
[0033] This example is used to illustrate the cultivation of the spindle-shaped lysine bacillus of the present invention and the preparation of the microbial inoculum.
[0034] The preservation number is the spindle-shaped lysine bacillus (Lysinibacillus fusiformis) of CGMCC NO.8835 inoculated in the LB medium (containing the tryptone of 10g / L, the yeast extract of 5g / L and the NaCl of 10g / L), Cultivate at 30°C and shake at 200 rpm to bacterial density OD600 The value is 0.6-0.8, and the seed bacterial liquid is obtained.
[0035] 100mL of above-mentioned seed bacterium liquid is added in 100L fermentation medium (fermentation medium contains the soybean powder of 80g / L, the starch of 80g / L, the sucrose of 80g / L, the soybean oil of 40g / L, the sodium chloride of 3g / L, 3g / L of calcium carbonate, 5g / L of potassium dihydrogen phosphate and 5g / L of ferrous sulfate), cultured at 30°C, samples were taken during the culture and observed by direct counting under a microscope until each...
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