Method for cultivating high-yield mid-autumn crisp jujubes
A technology for crispy jujube and seedlings, which is applied in the field of high-yield cultivation of crispy jujube in the Mid-Autumn Festival, can solve the problems of backward planting technology, low fruit setting rate and low yield, and achieve the effects of luxuriant branches and leaves, high fruit setting rate and high yield.
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[0017] A method for high-yield cultivation of mid-autumn crispy jujube, the specific steps are as follows:
[0018] (1) Seedling cultivation: The selected seedlings should be robust, free from scale insects and other quarantine pests, with a complete root system, more than 6 lateral roots, and a length of more than 20cm. Jujubes or wild jujubes are planted with a row spacing of 5*25 cm; mid-autumn crisp jujube seedlings are raised in the first year, and can be grafted with seedlings with a diameter of more than 0.7 cm in the second spring at a grafting site that is more than 1.2 cm above the ground.
[0019] (2) Soil, fertilizer and water management:
[0020] Soil management: After the saplings are planted, start from the outer edge of the planting hole, and apply basal fertilizer every autumn to expand outward by 0.5-1.0m, with a depth of 40-60cm. When backfilling the soil, mix it with organic fertilizer, place the topsoil on the bottom layer, and put the subsoil on the to...
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