Dendrobe summer-heat relieving healthy product composition and preparation method thereof
The technology of a composition and a health care product is applied in the field of dendrobium summer heat-relieving health care product composition and preparation thereof, which can solve the problems of different effects, incomplete retention of functional components, single product, etc., and achieves complete utilization of resources and acceptable product quality. control, the effect of simple process
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Embodiment 1
[0104] Preparation of Dendrobium Relief Extract:
[0105] 1. Take 2Kg of raw sun-dried ginseng pieces, add 16Kg, soak in 70% ethanol for 3 hours, reflux for 3 hours, filter, extract the ethanol, and concentrate under reduced pressure to distill the ethanol to obtain raw sun-dried ginseng extract for later use.
[0106] 2. Preparation of deoxygenated purified water: first open the metered purified water to boil for 3 to 5 minutes, then cool it to room temperature in an airtight manner, calculate the amount of sodium erythorbate added at 0.3g / Kg, seal it and stir to dissolve it for use.
[0107] 3. Take 6Kg of chrysanthemum and 6Kg of mint leaves, add 120Kg of deoxygenated purified water and soak for 2 to 3 hours.
[0108] 4. Add raw sun-dried ginseng filter residue and raw ground 6Kg, Scrophulariaceae 2Kg, Ophiopogon 10Kg, ebony 4Kg, Roselle 6Kg, licorice 4Kg, and jujube 8Kg, add 540Kg deoxidized purified water to soak for 2~3 hours, and then heat to 65~ Extract at 80°C for 60 to 90 mi...
Embodiment 2
[0113] Oral liquid preparation:
[0114] Dendrobium Xiaoshu Oral Liquid, specification 20ml / bottle, containing functional polysaccharide>125mg; total flavonoid>33μg.
[0115] prescription:
[0116]
[0117]
[0118] Take the Dendrobium Xiaoshu extract solution prepared in Example 1 to detect the content of functional polysaccharides and total flavonoids. According to the requirements of oral liquid preparation to control functional polysaccharides> 6.25 mg / ml and total flavonoids> 1.6 μg / ml, calculate the requirements for preparing the oral liquid The quantity of the traditional Chinese medicine extraction solution is diluted with boiling deoxygenated purified water to adjust and control the functional polysaccharide and total flavonoid content of the diluted solution. The diluted solution is pumped into a vacuum degassing tank for vacuum degassing, the vacuum degree is 0.085~0.09MPa, Controlled at 45±2℃, the degassed solution was finely filtered through a 0.5μm microporous membrane...
Embodiment 3
[0120] Beverage preparation:
[0121] Dendrobium heat-relief beverage, specification 250ml / bottle, containing functional polysaccharide>250mg; total flavonoids>66μg.
[0122] prescription:
[0123]
[0124] The content of functional polysaccharides and total flavonoids in the traditional Chinese medicine extract Dendrobium Xiaoshu extract prepared in Example 1 was tested, and the requirements of functional polysaccharides> 1.0 mg / ml and total flavonoids> 0.26 μg / ml were controlled according to the requirements of beverage preparation. The required quantity of traditional Chinese medicine extraction solution, add xylitol, fruit juice, add purified water to dilute, stir and dissolve, adjust and control the functional polysaccharide and total flavonoid content of the diluted solution to meet the requirements. The diluted solution is filtered through 0.5μm and filled to 250ml In a glass bottle or aluminum can, sealed and transferred to a sterilizer for sterilization, at a sterilization ...
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