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23-ingredient ultramicro egg, milk, fruit, vegetable, and cereal powder with reasonable formula, energy and amino acid composition

A food structure, amino acid technology, applied in food science, food shaping, food ingredients as substitutes, etc., can solve the problem of not seeing the full compliance of five grain flour

Inactive Publication Date: 2014-08-13
冯乐东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no related products or documents that fully meet the above indicators for five-grain flour

Method used

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  • 23-ingredient ultramicro egg, milk, fruit, vegetable, and cereal powder with reasonable formula, energy and amino acid composition
  • 23-ingredient ultramicro egg, milk, fruit, vegetable, and cereal powder with reasonable formula, energy and amino acid composition
  • 23-ingredient ultramicro egg, milk, fruit, vegetable, and cereal powder with reasonable formula, energy and amino acid composition

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Embodiment

[0012] Example: 23 flavors of superfine egg milk fruit and vegetable five grain powder with reasonable food structure, energy and amino acid composition

[0013] 1. Ingredients

[0014] The formula is shown in Attached Table 1, and the relevant calculations in Attached Table 1 are as follows:

[0015] 1. Calculation of dietary energy composition

[0016] Protein energy = 13.6 grams x 4 kcal = 54.5 kcal

[0017] Fat energy 10.4 grams × 9 kcal = 93.6 kcal

[0018] Carbohydrate energy = 54 grams x 4 kcal = 216 kcal

[0019] Total: 364 kcal

[0020] Note: According to the "Chinese Food Composition Table (2002)", the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0021] Protein accounts for total energy (%) = 54.4 kcal ÷ 364 kcal = 15

[0022] Fat accounts for total energy (%) = 93.6 kcal ÷ 364 kcal = 25.7

[0023] Carbohydrates accounted for total energy (%) = 216 kcal ÷ 364 kcal = 59.3

[0024] 2. Score of the...

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Abstract

The invention discloses a 23-ingredient ultramicro egg, milk, fruit, vegetable, and cereal powder with a reasonable formula, energy and amino acid composition. The powder is composed of the following components in parts by weight: 3.5 parts of egg powder, 6.2 parts of whole milk powder, 3 parts of chicken liver, 5 parts of fresh oyster, 4.4 parts of white hyacinth bean, 5 parts of soybean meal, 5 parts of soybean flour, 10 parts of black rice, 4.8 parts of millet, 4.8 parts of buckwheat, 3.5 parts of seed of Job's tears, 3.4 parts of wheat bran, 3.5 parts of rice bran, 11.6 parts of sweet potato sheet, 5 parts of konjak fine flour, 4.5 parts of dry red date, 10.3 parts of chestnut kernel, 8 parts of lotus root flour, 24.2 parts of clover, 4.5 parts of rapeseed oil, 2 parts of licorice, 2.8 parts of fructo-oligosaccharide, and 0.2 part of stevia sugar. The powder can simultaneously meet the suggested proper value of diet energy and amino acid composition of World Health Organization (WHO) and the reasonable suggested value of food composition of "Chinese Resident Dietary Guideline 2007". Moreover, medicine-food homology materials are adopted as the raw materials, probiotics fructo-oligosaccharide is also added, so the powder contains more healthy factors.

Description

Technical field: [0001] The invention relates to a compound food, in particular to a 23-taste superfine five-grain powder which can be used as a meal replacement. Background technique: [0002] Now there is a wave of five-grain craze in our country. Many large supermarkets have special counters that sell freshly ground and sold. Self-employed people pull a cart and walk through the streets and alleys. There are more than ten kinds of grains and ingredients on the cart, equipped with small crushing equipment. They are also selected according to consumers' preferences and sold on the spot. The price is also more affordable. The migrant workers buy more. Breakfast or casual meals only, very popular with the masses. [0003] As a compound food, five-grain flour should or may fully meet the dietary energy and amino acid composition recommended by the World Health Organization under the premise of good taste; it should also meet the dietary guidelines for Chinese residents (2007)...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/09A23L7/10
CPCA23L33/00A23P10/40A23V2002/00A23V2200/12A23V2250/28
Inventor 冯乐东
Owner 冯乐东
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