Food-grade anti-corrosion lining rubber plate and preparation method thereof

A technology of anti-corrosion lining and rubber sheet, applied in the fields of anti-corrosion lining rubber sheet and food-grade anti-corrosion lining rubber sheet, can solve the problems of high price, difficult to promote, large investment cost, etc., and achieve low cost, safe and reliable processing technology, and mechanical properties. high effect

Inactive Publication Date: 2014-08-20
湖北华宁防腐技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production equipment used in the food industry usually uses food-grade stainless steel materials, such as 304, 316L, etc., to meet the requirements of food safety. However, the price of food-grade stainless steel equipment is generally high. Ba

Method used

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  • Food-grade anti-corrosion lining rubber plate and preparation method thereof
  • Food-grade anti-corrosion lining rubber plate and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1. Ingredients

[0015] 1# natural rubber: 70g

[0016] SBR 1502: 30g

[0017] Peptizer: 2g

[0018] High styrene: 10g

[0019] Sulfur: 30g

[0020] Graphite powder: 15g

[0021] Carbon black N550: 10g

[0022] Magnesium oxide: 3g

[0023] Stearic acid: 1.5g

[0024] Accelerator DOTG: 1g

[0025] 2. Preparation method

[0026] Add 1# natural rubber to the internal mixer, and after masticating for 1 minute, put in the peptizer, discharge the rubber when the temperature reaches 140°C, cool down the temperature 3-4 times through the open mixer, and drop it to 40°C to obtain the masticated rubber , then put the plasticized rubber into the internal mixer, add styrene-butadiene rubber 1502, high styrene, sulfur, graphite powder, carbon black N550, stearic acid and accelerator DOTG in sequence, and discharge the rubber after mixing. The temperature of the rubber discharge is 80 ℃, and then cooled 3-4 times through the open mill to obtain the rubber compound, and fina...

Embodiment 2

[0028] 1. Ingredients

[0029] 1# natural rubber: 75g

[0030] SBR 1502: 25g

[0031] Peptizer: 3g

[0032] High styrene: 12g

[0033] Sulfur: 35g

[0034] Graphite powder: 10g

[0035] Carbon black N550: 15g

[0036] Magnesium oxide: 2g

[0037] Stearic acid: 2g

[0038] Accelerator DOTG: 1.5g

[0039] 2. Preparation method

[0040] Add 1# natural rubber to the internal mixer, after masticating for 1 minute, put in the peptizer, discharge the rubber when the temperature reaches 140°C, cool down the temperature 3-4 times through the open mixer, and drop it to 45°C to obtain the masticated rubber , then put the plasticized rubber into the internal mixer, add styrene-butadiene rubber 1502, high styrene, sulfur, graphite powder, carbon black N550, stearic acid and accelerator DOTG in sequence, and discharge the rubber after mixing. The temperature of the rubber discharge is 80 ℃, and then cooled 3-4 times through the open mill to obtain the rubber compound, and finally ...

Embodiment 3

[0042] 1. Ingredients

[0043] 1# natural rubber: 80g

[0044] SBR 1502: 20g

[0045] Peptizer: 3g

[0046] High styrene: 15g

[0047] Sulfur: 35g

[0048] Graphite powder: 25g

[0049] Carbon black N550: 25g

[0050] Magnesium oxide: 5g

[0051] Stearic acid: 1g

[0052] Accelerator DOTG: 2g

[0053] 2. Preparation method

[0054] Add 1# natural rubber to the internal mixer, after masticating for 2 minutes, put in the peptizer, discharge the rubber when the temperature reaches 140°C, cool down the temperature 3-4 times through the open mixer, and drop it to 40°C to obtain the masticated rubber , then put the plasticized rubber into the internal mixer, add styrene-butadiene rubber 1502, high styrene, sulfur, graphite powder, carbon black N550, stearic acid and accelerator DOTG in sequence, and discharge the rubber after mixing. The temperature of the rubber discharge is 80 ℃, and then cooled 3-4 times through the open mill to obtain the rubber compound, and finally t...

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Abstract

The invention discloses a food-grade anti-corrosion lining rubber plate which is prepared from the following raw materials in parts by weight: 70-85 parts of 1# natural rubber, 15-30 parts of butadiene styrene rubber 1502, 2-5 parts of a peptizer, 10-20 parts of high styrene, 30-50 parts of sulphur, 10-30 parts of graphite powder, 10-30 parts of carbon black N550, 2-8 parts of magnesium oxide, 1-3 parts of stearic acid and 1-3 parts of an accelerant DOTG. The food-grade anti-corrosion lining rubber plate is high in mechanical property, excellent in food sanitation performance and high in chemical stability and permeation resistance; furthermore, a processing technology is safe and reliable, low in cost and suitable for production equipment in the food industry.

Description

technical field [0001] The invention relates to an anti-corrosion lining rubber plate, more specifically, to a food-grade anti-corrosion lining rubber plate suitable for production equipment in the food industry, and belongs to the technical field of rubber industry anti-corrosion. Background technique [0002] In the food industry, since a lot of acid and alkali are used in the food production process, the anti-corrosion requirements for equipment are very high. At present, the production equipment used in the food industry usually uses food-grade stainless steel materials, such as 304, 316L, etc., to meet the requirements of food safety. However, the price of food-grade stainless steel equipment is generally high. Based on this, the industry proposes to line the equipment with anti-corrosion Rubber, to achieve anti-corrosion of equipment, but at present this type of product mainly depends on imports, which is expensive and has a large investment cost, so it is difficult to...

Claims

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Application Information

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IPC IPC(8): C08L7/00C08L9/06C08K13/02C08K3/06C08K3/04C08K3/22C08K5/09B29C47/00
Inventor 何伟王宝清
Owner 湖北华宁防腐技术股份有限公司
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