Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutritious instant compressed biscuit

A technology of compressing biscuits and nutrition, which is applied in bakery, food science, baking, etc., and can solve problems such as enhancing libido

Inactive Publication Date: 2014-09-03
陈洪佳
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The compressed energy biscuits in the modern army are also mixed with some medicinal ingredients. For example, the 90 compressed biscuits of the Chinese army are mixed with traditional Chinese medicine ginseng ingredients. The efficacy of sexual desire, which for the vast majority of unmarried youths in the army, is only suitable for the most hungry moments

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A nutritious instant compressed biscuit is crushed and compressed according to the following raw material ratio: 20% cooked flour, 50% cooked corn flour, 4% dried radish, 4% dried bitter gourd, 15% dried lean pork, 3% peanut oil %, sesame oil 1.7%, chili powder 0.3%, salt 2%, caffeine 0.02%. After the above materials are mixed and pulverized, they can be compressed into cuboids of various sizes to make biscuits.

[0016] A nutritious instant compressed biscuit is crushed and compressed according to the following raw material ratio according to the taste of some people in the south: 20% cooked flour, 50% corn flour, 4% dried radish, 4% dried bitter gourd, dried lean pork 15%, peanut oil 3%, sesame oil 1.7%, chili powder 0.3%, salt 2%, caffeine 0.02%.

[0017] Preparation method of cooked flour: mix flour with water of the same quality, steam it, dry and harden, and then crush the hard cooked flour into powder to become cooked flour. Cooked cornmeal is made in the same ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a nutritious instant compressed biscuit, which is prepared through crush and compression from the following ingredients: 20 percent of cooked flour, 50 percent of cooked corn flour, 4 percent of dried radishes, 4 percent of dried balsam pears, 15 percent of dried and cooked lean pork, 3 percent of peanut oil, 1.7 percent of sesame oil, 0.3 percent of chili powder, 2 percent of edible salt and 0.02 percent of caffeine. The nutritious instant compressed biscuit contains various nutrients required by life activities of people, and also contains exciting and refreshing substances, so that people can keep up the spirits to continuously deal with various severe conditions or events.

Description

technical field [0001] The invention relates to a method for making a nutritious compressed cake prepared by mixing various food raw materials, and belongs to the technical field of food industry. Background technique [0002] The original meaning of biscuit is to come to foreign countries, which means "baked bread", which shows that the biscuit making technology is imported from foreign countries. The simplest form of biscuits is a mixture of flour and water, which was found in the tombs of ancient garbage. Modern biscuit industry technology was pioneered by British navigators in the 19th century, because during the long-term voyage, the bread stored on board could not be stored too much due to its water content and volume, so they drier the moisture in the bread and put Compressed bread has smaller volume, more regular shape, and more storage capacity. This food should have another name to distinguish it from bread, which is biscuits. [0003] The technology of the moder...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 陈洪佳
Owner 陈洪佳