Tea with five colors and processing process thereof
A processing technology and five-color technology, applied in the field of five-color tea and its processing technology, can solve the problems of not being able to achieve Tieguanyin's quiet and high-pitchedness, the tea aroma is flat, and cannot be widely used and popularized, and achieves rich hairy crab tea. Conducive to promotion and application
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Embodiment 1
[0019] A processing technique for five-color tea, comprising eight steps of picking fresh leaves, drying greens, drying greens, shaking greens, fermenting, killing greens, kneading, and drying;
[0020] The specific steps are as follows:
[0021] (1) Picking of fresh leaves: select hairy crab tea trees with a planting age of 8 years, and pick unopened young shoots with one bud and two leaves in June; do not carry out any farming activities within 30 days before picking;
[0022] (2) Drying: spread the picked tea leaves evenly in the drying room, ensure that the air velocity in the drying room is 6 m / s, the air humidity is 46%, the drying temperature is 30°C, and the drying time is 30 minutes until the leaves are dry. Stop when the edge starts to turn red, flip 2 times during the period;
[0023] (3) Dry green: put the sun-dried tea green in a green drying room to spread out to dry. The air humidity in the green drying room is 70%, the temperature is 29°C, and the green tea is...
Embodiment 2
[0030] A processing technique for five-color tea, comprising eight steps of picking fresh leaves, drying greens, drying greens, shaking greens, fermenting, killing greens, kneading, and drying;
[0031] The specific steps are as follows:
[0032] (1) Picking of fresh leaves: select hairy crab tea trees with a planting period of 5 years, and pick unopened young shoots with one bud and two leaves in June; do not carry out any farming activities within 30 days before picking;
[0033] (2) Drying: Spread the picked tea leaves evenly in the drying room, ensure that the air velocity in the drying room is 5 m / s, the air humidity is 45%, the drying temperature is 25°C, and the drying time is 40 minutes until the leaves are dry. Stop when the edge starts to turn red, flip once during the period;
[0034] (3) Drying green: put the sun-dried tea green in a green drying room to spread out to dry. The air humidity in the green drying room is 80%, the temperature is 30°C, and the green tea...
Embodiment 3
[0041] A processing technique for five-color tea, comprising eight steps of picking fresh leaves, drying greens, drying greens, shaking greens, fermenting, killing greens, kneading, and drying;
[0042] The specific steps are as follows:
[0043] (1) Picking of fresh leaves: select hairy crab tea trees with a planting period of 15 years, and pick unopened young shoots with one bud and two leaves in July; do not carry out any farming activities within 30 days before picking;
[0044] (2) Drying: Spread the picked tea leaves evenly in the drying room, ensure that the air velocity in the drying room is 8 m / s, the air humidity is 50%, the drying temperature is 28°C, and the drying time is 35 minutes until the leaves are dry. Stop when the edge starts to turn red, flip 2 times during the period;
[0045] (3) Drying green: put the sun-dried tea green in a green drying room to spread out to dry. The air humidity in the green drying room is 75%, the temperature is 25°C, and the green...
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