Hot-season mutton healthcare tonifying food

A formula, Fuyang technology, applied in the field of pharmaceutical preparations, can solve the problems of cardiovascular system pressure, limited tonic effect, heavy gastrointestinal digestion burden, etc.

Inactive Publication Date: 2014-09-03
邹光旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fuyang soup made by this method has very limited tonic effects on the human body, and eating mutton alone has a heavy burden on the digestion of the stomach and intestines, so i...

Method used

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Embodiment Construction

[0008] Fuyang Health Replenishing Formula, including stir-frying agent mixed with Fu mutton and stir-fried, and boiling agent mixed with Fu mutton and stir-fried agent; the stir-frying agent is composed of the following Chinese medicines of each component by weight: Ginseng 20-300g, Red Ginseng 12-150g, Codonopsis 20-500g, American Ginseng 10-200g, Adenophora 12-200g, Salvia 6-50g, Taizi Ginseng 5-40g, American Ginseng 6-50g, Sea Cucumber 10-60g, Chinese Yam 20 -500g, jujube 12-300g, asparagus 10-200g, wild gastrodia 12-300g, velvet antler 8-80g, wolfberry 20-500g, polygonatum 20-400g, angelica 12-200g, corydalis 12-200g, lotus 6 80g, Cordyceps 5-70g, garlic 10-300g, fresh pepper leaves 20-250g; the decoction is composed of the following Chinese medicines of each component by weight: Scrophulariae 10-100g, raw rehmannia 10-100g, and rehmannia 10 -100g, Astragalus 12-120g, Cooked Fupian 5-60g, Shouwu 15-400g, Yunling 6-120g, Gorgon 10-120g, Cinnamon 12-120g, Yinyanghuo 12-120g, ...

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Abstract

The invention belongs to a medicine preparation with an indefinite structure of traditional herbal medicines, and discloses a hot-season mutton healthcare tonifying food which comprises a frying agent mixed with hot-season mutton to be fried and a boiling agent mixed with the hot-season mutton and the frying agent to be boiled, wherein the frying agent consists of the following traditional Chinese medicines: ginseng, red ginseng, codonopsis pilosula, soaked ginseng, tetraphylla, adenophora stricta, radix pseudostellariae, American ginseng, sea cucumber, Chinese yam, date, asparagus cochinchinensis, wild gastrodia elata, velvet antler, lycium chinense, rhizoma polygonati, angelica sinensis, semen coicis, lotus seed, cordyceps sinensis, garlic and fresh pepper leaves; the boiling agent consists of the following traditional Chinese medicines: radix scrophulariae, unprepared rehmannia root, prepared rehmannia root, astragalus membranaceus, prepared monkshood, prepared fleece flower root, poria, gorgon fruit, cinnamon, longspur epimedium, actinolite, cynomorium songaricum, 6g-60g of semen cuscutae, pepper and dry ginger. By the hot-season mutton healthcare tonifying food disclosed by the invention, the body tonifying function of mutton can be enhanced, and the immunity of human bodies is improved.

Description

Technical field [0001] The invention belongs to a medicinal preparation with an undetermined structure of traditional herbal medicine. Background technique [0002] Fuyang soup is a famous local snack in Jiangsu and Xuzhou. Fuyang soup is mutton bones, mutton soup, because the locals often like to drink it in hot days, hence the name. Futian uses this soup to dissipate the accumulated heat in the five inner parts, and the mutton is warm and nourishing. After drinking the soup, it will sweat profusely and dissipate the accumulated heat without getting rid of weakness. Therefore, it is popular among folks that "eating Fuyang in summer is healthy and aphrodisiac. After drinking Fuyang Decoction, there is no need to prescribe prescriptions in all seasons." [0003] The existing method for making mutton soup is to boil the mutton and mutton bones, remove the froth, add cloves, cinnamon, and tangerine peel to remove the smell, continue to cook the meat until the soup is white, remove t...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/39A23L1/314A23L13/40A23L23/00
CPCA23L13/42A23L23/00A23L33/10A23V2002/00A23V2200/30A23V2200/324
Inventor 邹光旭
Owner 邹光旭
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