Hot-season mutton healthcare tonifying food

Abstract

The invention belongs to a medicine preparation with an indefinite structure of traditional herbal medicines, and discloses a hot-season mutton healthcare tonifying food which comprises a frying agent mixed with hot-season mutton to be fried and a boiling agent mixed with the hot-season mutton and the frying agent to be boiled, wherein the frying agent consists of the following traditional Chinese medicines: ginseng, red ginseng, codonopsis pilosula, soaked ginseng, tetraphylla, adenophora stricta, radix pseudostellariae, American ginseng, sea cucumber, Chinese yam, date, asparagus cochinchinensis, wild gastrodia elata, velvet antler, lycium chinense, rhizoma polygonati, angelica sinensis, semen coicis, lotus seed, cordyceps sinensis, garlic and fresh pepper leaves; the boiling agent consists of the following traditional Chinese medicines: radix scrophulariae, unprepared rehmannia root, prepared rehmannia root, astragalus membranaceus, prepared monkshood, prepared fleece flower root, poria, gorgon fruit, cinnamon, longspur epimedium, actinolite, cynomorium songaricum, 6g-60g of semen cuscutae, pepper and dry ginger. By the hot-season mutton healthcare tonifying food disclosed by the invention, the body tonifying function of mutton can be enhanced, and the immunity of human bodies is improved.

Description

Technical field [0001] The invention belongs to a medicinal preparation with an undetermined structure of traditional herbal medicine. Background technique [0002] Fuyang soup is a famous local snack in Jiangsu and Xuzhou. Fuyang soup is mutton bones, mutton soup, because the locals often like to drink it in hot days, hence the name. Futian uses this soup to dissipate the accumulated heat in the five inner parts, and the mutton is warm and nourishing. After drinking the soup, it will sweat profusely and dissipate the accumulated heat without getting rid of weakness. Therefore, it is popular among folks that "eating Fuyang in summer is healthy and aphrodisiac. After drinking Fuyang Decoction, there is no need to prescribe prescriptions in all seasons." [0003] The existing method for making mutton soup is to boil the mutton and mutton bones, remove the froth, add cloves, cinnamon, and tangerine peel to remove the smell, continue to cook the meat until the soup is white, remove t...

AI Technical Summary

Problems solved by technology

Fuyang soup made by this method has very limited tonic effects on the human body, and eating mutton alone has a heavy burden on the digestion of the stomach and intestines, so it is not suitable for people with poor stomach and spleen function

In addition, eating too much of this kind of animal fat in hot weather may put pressure on the cardiovascular system.