Instant fresh sea cucumber product and preparation method thereof
A technology for fresh sea cucumbers and products, applied in food preparation, food heat treatment, food science, etc., can solve the problems of exhaustion of small molecular components and low utilization, achieve good digestion and absorption effect, low production cost, low lipid content high effect
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Embodiment 1
[0023] 1. Take fresh sea cucumber and remove internal organs.
[0024] 2. Vacuum-pack the slaughtered sea cucumbers and place them in water at 50°C for 80 minutes.
[0025] 3. After cooling the sea cucumber processed in step 2, take it out from the vacuum bag. Collect the solution in the vacuum bag and filter it for use.
[0026] 4. Thoroughly wash the sea cucumber with the sea cucumber self-solution obtained in step 3, and remove inedible parts.
[0027] 5. Vacuum-pack the sea cucumber again, place it at 105°C, heat for 30 minutes, and pack it into a finished product.
[0028] This product retains the shape and color of fresh sea cucumbers, and has a high lipid content of about 1.3%. It has the taste of fresh sea cucumbers when eaten. Better digestion and absorption effect.
Embodiment 2
[0030] 1. Take fresh sea cucumber and remove internal organs.
[0031] 2. After the slaughtered sea cucumbers are packed in a high vacuum, they are placed in 70°C water and kept for 60 minutes.
[0032] 3. After cooling the sea cucumber processed in step 2, take it out from the vacuum bag. Collect the solution in the vacuum bag and filter it for use.
[0033] 4. Thoroughly wash the sea cucumber with the sea cucumber self-solution obtained in step 3, and remove inedible parts.
[0034] 5. Pack the sea cucumber again in a high vacuum, place it at 110°C, heat it for 20 minutes, and pack it into a finished product.
[0035] This product retains the shape and color of fresh sea cucumber, and has a high lipid content of 1.2%. It has the taste of fresh sea cucumber when eaten, with excellent taste, rich nutrition and obvious nourishing effect. Good digestion and absorption effect.
Embodiment 3
[0037] 1. Take fresh sea cucumber and remove internal organs.
[0038] 2. After the slaughtered sea cucumbers are packed in a high vacuum, they are placed in 80°C water and kept for 40 minutes.
[0039] 3. After cooling the sea cucumber processed in step 2, take it out from the vacuum bag. Collect the solution in the vacuum bag and filter it for use.
[0040] 4. Thoroughly wash the sea cucumber with the sea cucumber self-solution obtained in step 3, and remove inedible parts.
[0041] 5. The sea cucumber is again packed in a high vacuum, placed at 115°C, heated for 17 minutes, and packaged as a finished product.
[0042] This product retains the shape and color of fresh sea cucumber, and has a high lipid content of 1.3%. It has the taste of fresh sea cucumber when eaten. It has excellent taste, rich nutrition, and obvious nourishing effect. Good digestion and absorption effect.
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