Children chicken soup and preparation method thereof

A chicken soup and children's technology, applied in the field of children's chicken soup and its preparation, can solve the problems of strong greasy feeling, many raw and auxiliary materials, decreased appetite of children, etc., and achieve the effects of promoting digestion, avoiding picky eaters, and increasing appetite.

Inactive Publication Date: 2014-09-03
ANHUI LIN YUAN FARM & SIDELINE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, when people cook chicken soup at home, they need more raw and auxiliary materials, and the selection and matching of ingredients are more troublesome; in addition, the production process of chicken soup products is cumbersome and time-consuming, and it is difficult for people in modern fast-paced work to spare time Hand-process the chicken soup that children like at home, while ordinary chicken soup is cooked through ordinary steaming, which is too greasy, which is not conducive to children's growth and development, but also reduces children's appetite

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Choose 5g of Radix Pseudostellariae, 8g of fried malt, 2g of tangerine peel and 10g of Chinese yam and wash them to make an auxiliary material package for later use; choose healthy adult native chickens, slaughter, pick up the viscera, remove hair, eviscerate, and splash water for later use; Put 1000g of local chicken and auxiliary material bag into the tank, add 2000g of water to it, boil it over high heat, add 20g green onion and 20g ginger to the pot for 1 hour, add salt half an hour before the end; take out the material bag and local chicken, put the soil After the chicken is air-dried, it is vacuum-sealed, and then the native chicken soup is filtered; the filtered native chicken soup is packaged in a can and vacuum-packed; the filled native chicken soup is sterilized by water sterilization at 121°C / 30 minutes, and after sterilization Quickly cool down to normal temperature; pack the sterilized and filled native chicken soup into boxes, and put it into a refrigerator...

Embodiment 2

[0029] Choose 8g of Pseudostellaria ginseng, 12g of fried malt, 3g of tangerine peel and 12g of Chinese yam and wash them to make an auxiliary material package for later use; choose healthy adult native chickens, slaughter, pick up the viscera, remove hair, eviscerate, and splash water for later use; Put 1000g of local chicken and the auxiliary material package into the tank, add 2000g of water to it, boil it over high heat, add 25g of green onion and 23g of ginger to the boil for 1 hour, and add the salt configured in the above ratio half an hour before the end; take out the material package and soil Chicken, air-dry the native chicken and vacuum seal it, then filter the native chicken broth; pack the filtered native chicken soup in a can and vacuum pack it; sterilize the filled native chicken soup with water at 121°C / 30 minutes Sterilize, and quickly cool down to normal temperature after sterilization; pack the sterilized filled chicken soup into boxes, put it into a cold roo...

Embodiment 3

[0031] Choose 5g~10g of Radix Pseudostellariae, 8g~15g of fried malt, 2g~5g of tangerine peel and 10g~15g of Chinese yam, wash and make a supplementary package for use; choose healthy adult chickens, slaughter, viscera, hair removal, evisceration, and flying water Put the pre-treated chicken and the auxiliary material package into the tank, boil it over high heat, add 20g~30g green onions and 20g~30g ginger, and add the salt in the above proportion half an hour before the end of the boil; take out the ingredients Pack the chicken, air-dry the chicken and vacuum seal it, then filter the chicken soup; pack the filtered chicken soup in a can and vacuum pack it; sterilize the filled chicken soup with water at 121°C / 30 minutes, After sterilizing, it is quickly cooled to normal temperature; the sterilized and filled chicken soup is packed into boxes, and after passing the inspection, it is stored in a refrigerator for sale.

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PUM

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Abstract

The invention provideds children chicken soup and a preparation method thereof, wherein the children chicken soup is prepared by stewing the following raw materials with ginger, scallion and salt: a high-quality free-range chicken, radix pseudostellariae, coloured malt, pericarpium citri reticulatae and dioscorea opposita thunb. The preparation method comprises the following steps: washing the radix pseudostellariae, the coloured malt, the pericarpium citri reticulatae and the dioscorea opposita thunb clean and then preparing the adix pseudostellariae, the coloured malt, the pericarpium citri reticulatae and the dioscorea opposita thunb into an accessory bag for later use; then slaughtering the high-quality free-range chicken, performing scalding after washing the high-quality free-range chicken clean, cooking the accessory bag and the well processed free-range chicken together and separating chicken from gravy, filling the filtered chicken soup and sterilizing the filled chicken soup; finally packing the filled chicken soup which passes inspection and putting the packed chicken soup into a cold closet for storage and sale. The children chicken soup provided by the invention is convenient to eat, is high in nutritive value, and has the curative effects of improving the appetite of children effectively, promoting digestion and avoiding the children from monophagia.

Description

technical field [0001] The invention relates to a nutritional and health-care chicken soup food, in particular to a children's chicken soup and a preparation method thereof. Background technique [0002] Chicken soup plays an important role in people's meals, and delicious soup has always been loved by people. The folks in my country have long regarded medicated soup soup as a tonic for health care and disease treatment. Chicken soup is widely welcomed by everyone for its unique strong fragrance and therapeutic effect. "Chicken soup is more beneficial than five grains." It can be seen that chicken soup has a long history of being used to treat diseases in China. In medieval France, a hen soup called "Girina" was specially used for patients to drink. Around the 16th century, doctors mixed hen soup with couscous as a nutrient for patients' recovery. The famous surgeon Doctor Amboise Barre also specially prescribes rooster soup for patients to nourish their bodies. Jews eve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/315A23L1/30A23L13/50A23L23/00
CPCA23L13/50A23L23/00A23L33/10A23V2002/00A23V2200/30
Inventor 龚尚宏杨严俊
Owner ANHUI LIN YUAN FARM & SIDELINE PROD
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