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Chili pepper seed germination accelerating method

A seed and germination technology, applied in the direction of seed and rhizome treatment, application, agriculture, etc., can solve the problem of failing to improve the nutritional content of vegetables, and achieve the effects of shortening the germination time, promoting the growth of seedlings, and improving the ability to resist temperature differences.

Active Publication Date: 2014-09-10
徐州千润高效农业发展有限公司
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AI Technical Summary

Problems solved by technology

But none of the existing germination methods can improve the nutritional content of vegetables and further improve the quality of vegetables.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A method for accelerating germination of capsicum seeds, comprising the following steps:

[0016] (1) After drying the seeds for 1-2 days before sowing, select the seeds with full grains, put the selected seeds in a container, and soak them in cold water for 5-6 hours; then soak them in the seed soaking agent for 10-15 minutes, Take it out and wash it, wherein the seed soaking agent is prepared from the following components, and the weight percentage of each component is: 35ppm of lactoferrin, 14ppm of brassinolide, 2ppm of gibberellin, DA-6 13PPm, nitric acid Potassium 45ppm, seaweed fertilizer 250ppm, malic acid 13ppm, ferrous sulfate 0.3%, the balance is water, dissolve each component in water and mix, add water to dilute to the required concentration, stir well and get ready;

[0017] (2) Soak the soaked seeds into a container filled with nutrient solution, put the container into a 600w microwave equipment, and microwave it with 60% power for 10-20 seconds, then sto...

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Abstract

The invention provides a chili pepper seed germination accelerating method comprising seed selection, seed soaking with a seed soaking agent, microwave nutrition solution seed soaking, refrigerator temperature-varying seed storage, rare earth seed dressing, and finally germination accelerating. The germination accelerating method improves the germination rate of chili pepper seeds, enables the germination rate to reach 100%, and improves the chili pepper field temperature difference change resistant ability; and brassinolide is added in the seed soaking agent, promotes the seedling growth, has an obvious promoting role in root systems and plant height of chili pepper, allows a seedbed to have no weed generation, increases the yield, and improves the quality of the chili pepper.

Description

technical field [0001] The invention relates to the field of vegetable cultivation, in particular to a method for accelerating germination of pepper seeds. Background technique [0002] Many vegetable seeds need to germinate. Generally, the seeds that need to be germinated can be divided into two categories: one is that the seeds of fruit and vegetable vegetables germinate slowly and need to be germinated, such as tomatoes, peppers, eggplants, and cucumbers; the other is that the summer temperature is high, resulting in Vegetable seeds have a low germination rate, so they also need to be stimulated, such as lettuce, spinach, pepper, and garlic. Different vegetables have different germination methods. There are hanging well method, refrigeration method, sand mixing method and so on. Different germination methods correspond to different vegetable seeds. Generally, before germination, seeds must be selected, sterilized, and soaked, and finally germination is performed. Conv...

Claims

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Application Information

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IPC IPC(8): A01C1/00
Inventor 曹文柱
Owner 徐州千润高效农业发展有限公司
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