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Special Chinese herbal feed additive for Tibetan pigs

A feed additive, Chinese herbal medicine technology, applied in animal feed, animal feed, application and other directions, can solve the problems of Tibetan incense pork quality and flavor degradation, and achieve the effect of reducing heavy metal ions, improving quality and flavor, and improving meat quality.

Inactive Publication Date: 2014-09-10
邵利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, the mainland has introduced Tibetan-flavored pigs from Tibet, Qinghai, Gansu and Gannan Tibetan areas for domestication and breeding, and fed Tibetan-flavored pigs with compound feed and antibiotics and hormones, resulting in serious degradation of meat quality and flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A special Chinese herbal medicine feed additive for Tibetan-flavored pigs, which consists of the following components in parts by mass:

[0016] 2 parts of black plum, 3 parts of Aescin, 2 parts of Astragalus, 5 parts of Codonopsis, 3 parts of Acanthopanax, 4 parts of malt, 1 part of sodium bicarbonate, 2 parts of black tea, 3 parts of gentian, 3 parts of Poria cocos, 2 parts of Gentiana 3 servings of angelica.

Embodiment 2

[0018] A special Chinese herbal medicine feed additive for Tibetan-flavored pigs, which consists of the following components in parts by mass:

[0019] 4 parts of ebony plum, 5 parts of Aescin, 4 parts of Astragalus, 8 parts of Codonopsis, 5 parts of Acanthopanax, 6 parts of malt, 3 parts of sodium bicarbonate, 4 parts of black tea, 5 parts of Gentian, 5 parts of Poria cocos, 4 parts of Gentiana 5 servings of Angelica sinensis.

Embodiment 3

[0021] A special Chinese herbal medicine feed additive for Tibetan-flavored pigs, which consists of the following components in parts by mass:

[0022] 3 parts of ebony plum, 4 parts of ginseng, 3 parts of astragalus, 6 parts of Codonopsis, 4 parts of Acanthopanax, 5 parts of malt, 2 parts of sodium bicarbonate, 3 parts of black tea, 4 parts of gentian, 4 parts of Poria cocos, 3 parts of Gentiana 4 servings of Angelica sinensis.

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PUM

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Abstract

The invention provides a special Chinese herbal feed additive for Tibetan pigs, and relates to the technical field of feed. The special Chinese herbal feed additive consists of the following ingredients in parts by mass: 2 to 4 parts of dark plums, 3 to 5 parts of escoparone, 2 to 4 parts of astragalus hoangtchy, 5 to 8 parts of codonopsis pilosula, 3 to 5 parts of acanthopanax senticosus, 4 to 6 parts of malts, 1 to 3 parts of sodium bicarbonate, 2 to 4 parts of black tea, 3 to 5 parts of felwort, 3 to 5 parts of tuckahoe, 2 to 4 parts of radices gentianae macrophyllae and 3 to 5 parts of angelica. The special Chinese herbal feed additive for the Tibetan pigs has the advantages that the contents of various functional nutritional ingredients in pork can be improved; the quality and the flavor of artificially fed pork type products can be improved; the meat quality grade is improved; heavy metal ions in muscles of pig bodies can be reduced; and the generation of germs in the intestinal tracts of the pigs and the quantity of bacillus coli can be reduced.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a special Chinese herbal medicine feed additive for Tibetan pigs. Background technique [0002] Tibetan pigs, also known as ginseng pigs and fern pigs, are the original lean-meat pig breeds of the Tibetan nationality, which belong to the wild herding category. It grows at an altitude of 3,000 to 4,000 meters and feeds on natural wild edible plants and fruits. The average weight of adult pigs is about 50 kg. Tibetan pigs are raised in the mountains and forests, and they often eat wild medicinal materials such as cordyceps, matsutake, ginseng, and fern. Therefore, not only the meat is of high quality, but even pig manure is purchased for Tibetan medicine. [0003] Tibetan pigs are low in fat, thin in skin, delicious in meat and rich in nutrition. There are "six best" in the quality of Tibetan pigs. That is, meat has the highest amino acid content, the highest trace elements, the lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K10/30A23K50/30
Inventor 邵利
Owner 邵利
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