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Spicy shiitake mushroom sauce

A mushroom sauce, spicy technology, applied in the food field, can solve the problems of nutrition, health, indigestion, singleness, etc. that are not considered, and achieve the effects of unique flavor, lowering blood pressure, and delicious taste

Inactive Publication Date: 2014-09-10
郭传城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sauce can improve people's taste, but most of them are difficult to digest after eating. Because the current sauce is very single in ingredients, it only considers the taste when people eat, but does not consider nutrition, health, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A spicy shiitake mushroom sauce consisting of the following components by mass:

[0014] 9 parts of shiitake mushrooms, 3 parts of crispy bone meal, 11 parts of peach kernels, 21 parts of tea seed oil, 1 part of broad bean paste, 0.5 parts of edible salt, 0.5 parts of rice wine, 0.5 parts of pepper, 2.5 parts of chili powder, 0.5 parts of brown sugar, 1 part of toon head , 1 part of purslane.

Embodiment 2

[0016] A spicy shiitake mushroom sauce consisting of the following components by mass:

[0017] 15 parts of shiitake mushrooms, 9 parts of crispy bone meal, 17 parts of peach kernels, 27 parts of tea seed oil, 3 parts of broad bean paste, 1 part of edible salt, 1.5 parts of rice wine, 1.5 parts of pepper, 3.5 parts of chili powder, 1.5 parts of brown sugar, 3 parts of toon head , Purslane 3 parts.

Embodiment 3

[0019] A spicy shiitake mushroom sauce consisting of the following components by mass:

[0020] 12 parts of shiitake mushrooms, 6 parts of crisp bone meal, 14 parts of peach kernels, 24 parts of tea seed oil, 2 parts of broad bean paste, 1 part of edible salt, 1 part of rice wine, 1 part of pepper, 3 parts of chili powder, 1 part of brown sugar, 2 parts of toon head , 2 parts of purslane.

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PUM

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Abstract

A spicy shiitake mushroom sauce belongs to the technical field of foods and comprises the following raw materials in parts by weight: shiitake mushroom 9-15, soft bone powder 3-9, peach kernel 11-17, tea seed oil 21-27, broad bean sauce 1-3, salt 0.5-1, yellow wine 0.5-1.5, pepper 0.5-1.5, red Chilli powder 2.5-3.5, brown sugar 0.5-1.5, Toona sinensis bud 1-3, and purslane 1-3. The ingredients of the traditional shiitake mushroom sauce are changed and some wild herbs are added, so that the spicy shiitake mushroom sauce is delicious in taste and unique in flavor. Meanwhile, the human immunity is improved, the blood pressure is lowered, the content of cholesterol is reduced, and the spicy shiitake mushroom sauce is suitable for all kinds of people.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a spicy mushroom sauce. Background technique [0002] Sauce can improve people's taste, but most of them are difficult to digest after eating. Because the current sauce is very simple in ingredients, only the taste when people eat it is considered, but nutrition and health are not considered. Shiitake mushroom is a kind of nutritious and delicious food, and also has high medicinal value. It can improve human immunity, lower blood pressure, reduce cholesterol content, prevent and treat a variety of diseases, and prolong life; and whitebait can help people with physique, nutrition, digestion, spleen and stomach deficiency, etc. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a spicy shiitake mushroom sauce with high nutritional value and good taste. [0004] The technical problem to be solved by the present invention is realized by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23L27/60A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 郭传城
Owner 郭传城