A kind of autumn blended health wine and preparation method thereof
A health-preserving wine and blending technology, which is applied in the field of autumn blending and health-preserving wine and its preparation, can solve the problems of unreasonable compatibility and proportion, the taste of wine is not soft and soft, the taste of wine is jerky and choking, etc., and achieves good flavor and health-preserving harmony Effect, scientific and reasonable ratio and compatibility, simple and efficient preparation process
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Embodiment 1
[0045] Choose black beans 28g, sword beans 32g, red beans 28g, green beans 27g, peas 23g, mung beans 22g, sealwort 28g, malt 22g, Poria cocos 18g, prickly pear 27g, longan meat 23g, red dates 32g, ebony 13g, mulberry leaves 12g, lotus 8g of leaves, 12g of shiitake mushrooms, 28g of hawthorn, and 17g of dog kidney. The above materials are mixed evenly after batching, dried by hot air, and stirred evenly again. Put it into an ordinary white cotton bag, the bagging volume is 50-60%, and tie the mouth of the bag tightly. The bagged material is heated by steam, the temperature is 100°C, and the heating time is 10-20min. Put the steamed material into 10kg of 60% white wine, add 280g of rock sugar and 320g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it in a well-ventilated warehouse. Let stand for 10--15 days. Remove the sealing material from the blended health wine after standing, and filter it by cotton cake f...
Embodiment 2
[0047] Choose black beans 32g, sword beans 28g, red beans 32g, green beans 23g, peas 27g, mung beans 18g, sealwort 32g, malt 18g, Poria cocos 22g, prickly pear 23g, longan meat 27g, red dates 28g, ebony 17g, mulberry leaves 8g, lotus 12g of leaves, 8g of shiitake mushrooms, 32g of hawthorn, and 13g of dog kidney. The above ingredients are mixed after batching, and dried and sterilized by using a 30-40kw tunnel microwave oven at a speed of 6.5m / min and a temperature of 60--85°C. Grinding into 60--80 mesh powder by pulverizer. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 50% white wine and add 320g of rock sugar and 280g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or...
Embodiment 3
[0049] Choose black beans 39g, sword beans 30g, red beans 30g, green beans 25g, peas 25g, mung beans 20g, sealwort 30g, malt 20g, Poria cocos 20g, prickly pear 25g, longan meat 25g, red dates 30g, ebony 15g, mulberry leaves 10g, lotus Leaves 10g, shiitake mushrooms 10g, hawthorn 30g, dog kidney 15g, the above ingredients are mixed after batching, using a 30-40kw tunnel microwave oven, the speed is 7m / min, the temperature is 60--85℃ for drying and sterilization, and then Pulverize into 60--80 mesh powder. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 65% white wine and add 300g of rock sugar and 300g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it...
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