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A kind of spring blended health wine and preparation method thereof

A health-preserving wine and blending technology, which is applied in the field of spring blended health-preserving wine and its preparation, can solve problems such as unreasonable compatibility and ratio, insufficient warm and soft taste of wine, jerky and choking wine taste, etc., and achieve good flavor and health-preserving harmony Effect, scientific and reasonable proportioning, simple and efficient preparation process

Active Publication Date: 2015-09-23
诸城市方盛宇塑胶制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body
In addition, the combination of components in wine products is often not scientific and reasonable.
[0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mixing, resulting in a more jerky taste of the wine. The peculiar smell of the wine stimulates each other, resulting in the taste of the wine not being warm and soft
In order to overcome this defect, in the prior art, sweeteners such as sucrose are added to the wine to play the effect of reconciling the mouthfeel, but this process is only a cover for the peculiar smell of other raw materials, and cannot completely eliminate it. Many off-flavors are still mixed with the sweetness brought by sucrose, and the overall taste of the wine is also raw and choking, which brings discomfort to drinkers
[0005] Third, although the wine can remain clear and transparent in a short period of time, it will precipitate after a long period of storage. This may be caused by the unreasonable compatibility and ratio of the various components in the wine. As for how to solve this technical problem, There is no report in the prior art
[0006] In addition, the above three technical problems are not easy to balance in the actual solution process, and often take care of one and lose the other, which also brings great technical difficulties to those skilled in the art

Method used

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  • A kind of spring blended health wine and preparation method thereof
  • A kind of spring blended health wine and preparation method thereof
  • A kind of spring blended health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Select Yizhi kernel 38g, pine nut 32g, black sesame kernel 28g, wild jujube kernel 42g, walnut kernel 28g, coix kernel 22g, hemp kernel 18g, white nut kernel 22g, sea buckthorn 18g, polygonatum 22g, wolfberry 23g, ginseng 17g, hawthorn 28g , Hippocampus 11g, Fushen 13g, red dates 32g, licorice 4g, the above materials are mixed evenly after ingredients, dried by hot air, stirred again, and the mixed materials are crushed into 60-80 mesh powder by a crusher , Put it into a normal white cotton bag with 50-60% bagging volume, and tie the bag tightly. The bagging material is heated by steam, the temperature is 100℃, and the heating time is 10-20min. Put the steamed material into 10kg of 60-degree white wine and add 280g of rock sugar and 320g of honey, then stir it evenly, put it into the sterilized tank or barrel, seal the mouth of the tank or barrel, and store it in a well-ventilated warehouse. Let stand for 10-15 days. Remove the sealing material of the blended health wi...

Embodiment 2

[0045] Use Yizhi Kernel 42g, Pine Nut Kernel 28g, Black Sesame Kernel 32g, Jujube Kernel 38g, Walnut Kernel 32g, Coix Kernel 18g, Hemp Kernel 22g, White Nut Kernel 18g, Sea Buckthorn 22g, Polygonatum 18g, Wolfberry 27g, Gorgon 13g, Hawthorn 32g , Hippocampus 9g, Fushen 17g, red dates 28g, licorice 6g, the above ingredients are mixed after batching, using 30-40kw tunnel microwave oven, speed 6.5m / min, temperature 60-85℃ for drying and sterilization, Then it is crushed into 60-80 mesh powder by a crusher. After pulverization, the powdery materials are put into ordinary white cotton bags, the bagging amount is 50-60%, and the bag mouth is tightly tied. After sterilization, the bagged materials are heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed materials into 10kg of 50-degree white wine and add 320g of rock sugar and 280g of honey, then stir them evenly, put them into a sterilized tank or barrel, seal the mouth of the tank or barrel...

Embodiment 3

[0047] Choose Yizhi kernel 40g, pine nut 30g, black sesame kernel 30g, wild jujube kernel 40g, walnut kernel 30g, coix kernel 20g, hemp kernel 20g, white nut 20g, sea buckthorn 20g, Polygonatum 20g, wolfberry 25g, gorgon 15g, hawthorn 30g , Hippocampus 10g, Fushen 15g, red dates 30g, licorice 5g, the above ingredients are mixed after ingredients, using 30-40kw tunnel microwave oven, speed 7m / min, temperature 60-85℃ for drying and sterilization, then It is crushed into 60-80 mesh powder by crusher. After pulverization, the powdery materials are put into ordinary white cotton bags, the bagging amount is 50-60%, and the bag mouth is tightly tied. After sterilization, the bagged materials are heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 65-degree white wine and add 300g of rock sugar and 300g of honey, then stir it evenly, put it into the sterilized tank or barrel, seal the mouth of the tank or barrel, and sto...

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Abstract

The invention discloses harmonizing health wine drunk in spring. The harmonizing health wine is prepared by subjecting sharpleaf galangal fruit, pine nuts, black sesame seeds, spina date seeds, walnut kernels, semen coicis, hemp seeds, ginkgo nuts, sea-buckthorn, rhizoma polygonati, medlar, gordon euryale seed, hawthorns, hippocampus japonicus, poria with hostwood, red dates, liquorice, honey and rock candies to compatibility in a certain proportion, soaking the materials with white wine and extracting the liquor. A preparation method comprises the steps of drying and grinding the raw materials, then putting the powder into a gauze bag and thermally steaming the powder for more than ten minutes, putting the steamed raw materials into a container, adding the rock candies and honey, soaking the raw materials with white wine, sealing the materials for 10-15 days and extracting the liquor and separating the insoluble substances through filtration after extraction, thus obtaining the filtrate, namely the harmonizing health wine. The harmonizing health wine is aromatic and intense, has soft and smooth taste, does not have any foreign flavor, has small side effects on human bodies and can play a mild role in regulating the health of human bodies.

Description

Technical field [0001] The invention relates to the field of food engineering, in particular to a spring blending and health-preserving wine and a preparation method thereof. Background technique [0002] In the current wine market, there are many health wines or health wines brewed with traditional Chinese medicine or raw materials from the same source of medicine and food. But these wines usually have the following problems: [0003] First, in order to ensure that the health effects of wines are significant and effective, and to meet market demand, a large number of raw materials with strong medicinal properties are often added. Although such health wines can have significant effects in the short term, they may have a long-term or slightly long-term effect. Excessive drinking will actually "overdo it" and have a negative impact on the human body. In addition, the composition of wines is often not scientific and reasonable. [0004] Second, because many raw materials of the same ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/9062A61P1/14A61K35/60A61K35/644
Inventor 冯来友郑镁钢
Owner 诸城市方盛宇塑胶制品有限公司
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