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Pleasant crisp made of sunflower and preparation method thereof

A technology of sunflower and sunflower powder, which is applied in baking, dough processing, baked food, etc., can solve the problems of incomplete nutrition, high unit cost, and low output rate, and achieve rich nutrition, good quality, and low cost. Effect

Inactive Publication Date: 2014-09-17
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the ordinary meringue rolls produced by the existing food industry have low output rate, high unit cost, high energy consumption, difficult to ensure quality, easy to break and break, and incomplete nutritional components.

Method used

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  • Pleasant crisp made of sunflower and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Sunflower Xinyi Crisp is made of the following components by weight: 10 parts of water, 7.8 parts of white sugar powder, 0.05 parts of refined salt, 0.1 part of phospholipid oil, 3 parts of salad oil, 5 parts of eggs, 0.8 parts of milk powder, and 1 part of egg yolk powder , 0.08 parts of baking powder, 0.02 parts of β-carotene, 15 parts of wheat flour, and 0.01 part of sunflower powder.

[0026] Its preparation method comprises the following steps:

[0027] 1.1 Slurry preparation preparation

[0028] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0029] 2) Weigh the raw materials correctly according to the formula requirements.

[0030] 3) Put water, white sugar powder, and refined salt into the mixing tank, control the temperature at 38°C, start stirring for 4.5 minutes, and turn off the machine after dissolving.

[0031] 4) Add phospholipid oil, salad oil, eggs, milk powder, egg yolk...

Embodiment 2

[0037] Sunflower Xinyi Crisp is made from the following components by weight: 9 parts of water, 7 parts of white sugar powder, 0.04 parts of refined salt, 0.05 parts of phospholipid oil, 2.5 parts of salad oil, 4.5 parts of eggs, 0.7 parts of milk powder, and 0.9 parts of egg yolk powder , 0.07 parts of baking powder, 0.03 parts of β-carotene, 16 parts of wheat flour, and 0.015 parts of sunflower powder.

[0038] Its preparation method comprises the following steps:

[0039] 1.1 Prepare egg roll paste

[0040] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0041] 2) Weigh the raw materials correctly according to the formula requirements.

[0042] 3) Put water, white sugar powder, and refined salt into the mixing tank, control the temperature at 35°C, turn on the machine and stir for 5 minutes, and turn off the machine after dissolving.

[0043] 4) Add phospholipid oil, salad oil, eggs, milk po...

Embodiment 3

[0049] Sunflower Xinyi Crisp is made of the following components by weight: 11 parts of water, 8 parts of white sugar powder, 0.06 parts of refined salt, 0.15 parts of phospholipid oil, 3.5 parts of salad oil, 5.5 parts of eggs, 0.9 parts of milk powder, and 1.1 parts of egg yolk powder , 0.09 parts of baking powder, 0.01 parts of β-carotene, 14 parts of wheat flour, and 0.005 parts of sunflower powder.

[0050] Its preparation method comprises the following steps:

[0051] 1.1 Prepare egg roll paste

[0052] 1) Do a good job of preparation before seasoning, clean equipment, containers and utensils; and do a good job of disinfection.

[0053] 2) Weigh the raw materials correctly according to the formula requirements.

[0054] 3) Put water, white sugar powder, and refined salt into the mixing tank, control the temperature at 40°C, turn on the machine and stir for 4 minutes, and turn off the machine after dissolving.

[0055] 4) Add phospholipid oil, salad oil, eggs, milk pow...

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Abstract

The invention provides pleasant crisp made of sunflower. The pleasant crisp is prepared by the following components: water, white granulated sugar powder, refined salt, phospholipid oil, salad oil, egg, milk powder, yolk powder, baking powder salt, beta-carotene and wheat powder. The invention also provides a preparation method of the pleasant crisp. The pleasant crisp provided by the invention has the advantages that the preparation method is simple, the cost is low, the nutrition is rich, the matching is reasonable, the mouth feel is good and the taste is fragrant.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a kind of sunflower crisp, and also relates to a preparation method of the sunflower crisp. Background technique [0002] As a common snack food, egg rolls are soft in quality and rich in egg flavor, and are deeply loved by consumers. They are usually made by baking eggs, flour, sugar and oil. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher. come higher. [0003] However, the egg roll products currently on the market have single ingredients, single taste, unreasonable production technology, and the nutritional value is only provided by eggs, which is not nutritious enough. How to improve the mouthfeel and nutritional value of meringue rolls is a topic worthy of continuous research by food manufacturers. At the same time, the ordinary meringue rolls produced by the existing food industr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 鲍锦祥金祥旺叶红伟高怀林
Owner MASHI MANOR NANJING FOOD