Okra milk candy and preparation method thereof

Abstract

The invention discloses an okra milk candy. The okra milk candy comprises the following components in part by weight: 18 to 20 parts of whipping cream, 6 to 7 parts of white sugar, 3 to 3.5 parts of glucose syrup and 2 to 3 parts of okra concentrate. The invention also discloses a preparation method of the okra milk candy. According to the preparation method, the okra milk candy which has fragrant and soft taste, rich flavor and certain healthcare functions can be obtained by combining modern food processing technologies, such as drying, ultrafine grinding, low-temperature centrifuging and vacuum concentrating, and the traditional candy making process. According to the okra milk candy and the preparation method of the okra milk candy, a healthcare vegetable, namely the okra, is innovatively integrated into the traditional candy making; the finished product has fragrant and soft taste and rich okra flavor; a good taste effect is achieved; the commodity value of the healthcare vegetable, namely the okra, is greatly improved; the planting and the development of the healthcare vegetable are promoted; the market prospect is very good.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an okra toffee and a preparation method thereof. Background technique [0002] Okra (okra), the fruit of the coffee ambrette of the genus Okra in the Malvaceae family, is an annual herb plant, also known as okra and okra, native to Africa. my country introduced it from India, and now there are a small amount of cultivation around cities across the country. Okra tender pods are rich in polysaccharides, flavonoids, vitamins, minerals, proteins, fats, carbohydrates and dietary fiber, so they have high nutritional value and significant health care and therapeutic effects. [0003] The shelf life of fresh okra is short. At present, most areas are mainly used for fresh food. The development of okra series products is still relatively small, and the processing depth is not enough. The primary processing such as freezing or drying is mainly used, and the added value ...

AI Technical Summary

Problems solved by technology

[0003] The shelf life of fresh okra is short. At present, most areas are mainly fresh food. The development of okra series products is still relatively small, and the processing depth is not enough. The primary processing such as freezing or drying is mainly used, and the added value is not high.