Cake roll with snow pear and pineapple and producing method thereof

A technology for cake rolls and pineapples, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as unfavorable human health, easy to gain weight, etc., and achieve the effect of simple operation and reasonable formula

Inactive Publication Date: 2014-09-24
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A Sydney pineapple cake roll, which is characterized in that it is composed of the following parts by weight of raw materials: wheat flour 100, honey 6, Sydney 20, pineapple 30, egg white liquid 20, isatis root 5, eucommia ulmoides 2, corn leaves 2, fat sea 3, purple Se leaf 2, Rehmannia glutinosa 1, Coltsfoot flower 3, Peanut leaf 2, appropriate amount of sugar, 10 nutritional additives

[0019] The nutritional additives are made of the following raw materials in parts by weight: Phyllanthus emblica 1-2, Cili 1-1.5, hibiscus flower 0.8-1.2, grape leaf 1.2-1.5, pomegranate leaf 1-2, Hericium erinaceus 6-8 , Ginseng fruit 4-5, pineapple juice 10-15, lotus seed 3-5;

[0020] The preparation method is:

[0021] (1) Add appropriate amount of water to Phyllanthus emblica, prickly pear, hibiscus flower, grape leaves, and pomegranate leaves, heat extraction, and filter to obtain the extract;

[0022] (2) Beat the Hericium erinaceus with the extract, filter and remove the residue, add...

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PUM

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Abstract

The invention discloses a cake roll with snow pears and pineapples and a producing method thereof. The cake roll is prepared from following raw materials, by weight, 80-100 parts of wheat powder, 5-10 parts of honey, 10-20 parts of snow pears, 20-30 parts of pineapples, 20-30 parts of egg white liquid, 2-5 parts of radix isatidis, 2-4 parts of eucommia ulmoides, 2-4 parts of maize leaves, 2-4 parts of scaphium wallichii, 2-4 parts of perilla leaves, 1-3 parts of Chinese foxgloves, 2-4 parts of tussilago farfara, 2-3 parts of peanut leaves, 8-10 parts of a nutritive additive and a proper amount of sugar. The invention provides the cake roll with the snow pears and the pineapples and the producing method thereof. The producing method is simple in operation, is reasonable in formula. Through combination of the snow pears and the pineapples with the cake roll and addition of traditional Chinese medicine health-caring components such as radix isatidis, scaphium wallichii, perilla leaves and the like, the cake roll with snow pears and pineapples has an excellent heat-clearing and fire-downbearing effects and has a certain health-caring value.

Description

Technical field [0001] The invention relates to a Sydney pineapple cake roll and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Egg rolls are a kind of snack food, which are deeply loved by people because of their sweet taste and convenient use. However, most of the egg rolls on the market today are rich in calories, and eating more can make them fatter, which is not good for human health. Therefore, the development of a health-care egg roll will have good market value. Summary of the invention [0003] The invention overcomes the shortcomings in the prior art and provides a Sydney pineapple cake roll and a production method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A Sydney pineapple cake roll, which is characterized in that it is composed of the following parts by weight of raw materials: wheat flour 80-100, honey 5-10, Sydney 10-20, pineapple 20-30, egg ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/322A23L1/30A23L15/10
CPCA23L15/10A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/30
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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