Gecko ginseng antler medicated liquor

A technology of ginseng antler and medicinal wine, which is applied in the direction of drug combination, medical formula, and preparation of alcoholic beverages. It can solve the problems of inconspicuous health care effect, complicated production process, and high production cost, and achieve enhanced liver detoxification ability, obvious curative effect, and food intake. Improved effect

Inactive Publication Date: 2014-10-01

蔡卓慧

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AI-Extracted Technical Summary

Problems solved by technology

[0003] At present, there are various types of health care wines in the market, with different formulas, nutrition and functions, but the existing health care wines ...

Abstract

The invention discloses gecko ginseng antler medicated liquor which comprises the following raw materials in parts by weight: 26-50 parts of fried geckos, 18-32 parts of morinda officinalis, 18-32 parts of ootheca mantidis, 26-40 parts of ginseng, 26-40 parts of desertliving cistanche, 5-12 parts of cornua cervi pantotrichum, 18-32 parts of fructus lycii, 26-50 parts of cornus officinalis, 2-5 parts of agilawood, 2000-2500 parts of white spirits. The gecko ginseng antler medicated liquor is prepared by adopting the traditional process. The gecko ginseng antler medicated liquor is characterized by having the effects of tonifying the primordial qi, strengthening the kidney and the yang, tonifying the essence and blood, strengthening the waist and the knee and nourishing and strengthening the bodies of weak old people with yang deficiency.

Application Domain

Digestive systemAlcoholic beverage preparation +1

Technology Topic

CistancheOlder people +10

Examples

Experimental program(5)

Example Embodiment

[0012] Example 1

[0013] A gecko ginseng antler medicinal wine, in parts by weight, its components are: fried clams 260g, morinda 180g, mulberry 180g, ginseng 260g, Cistanche 260g, velvet antler 50g, wolfberry 180g, dogwood 260g, agarwood 20g, Liquor is 20000g.

[0014] Preparation method: Cut the deer antler into thin slices, smash the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicine is coarsely crushed, and the same as the former medicinal fine gauze bag, it is tightened and placed in a clean wine jar; pour 60-degree white wine into the wine jar, cover and seal, and place in a cool place for 30 days. Shake several days every other day Down; unseal, remove the medicine bag, pour the refined honey into the wine, stir it evenly, filter it with gauze, and then make the medicinal wine according to the conventional process.

Example Embodiment

[0015] Example 2

[0016] A gecko ginseng antler medicinal wine, in parts by weight, its components are: fried clams 500g, morinda 320g, mulberry 320g, ginseng 400g, Cistanche cistanche 400g, velvet antler 120g, wolfberry 320g, dogwood 50g, agarwood 5g, Liquor 2500g.

[0017] Preparation method: Cut the deer antler into thin slices, smash the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicine is coarsely crushed, and the same as the former medicinal fine gauze bag, it is tied tightly and placed in a clean wine jar. Pour 80-degree white wine into the wine jar, cover and seal it, and place it in a cool place for 80 days. Shake several days every other day. Down; unseal, remove the medicine bag, pour the refined honey into the wine, stir it evenly, filter it with gauze, and then make the medicinal wine according to the conventional process.

Example Embodiment

[0018] Example 3

[0019] A gecko ginseng antler medicinal wine, in parts by weight, its components are: fried clams 350g, morinda 220g, mulberry 220g, ginseng 300g, cistanche 300g, velvet antler 80g, medlar 220g, dogwood 300g, agarwood 20g, 23000g of liquor.

[0020] Preparation method: Cut the deer antler into thin slices, smash the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicine is coarsely crushed, and the same as the former medicinal fine gauze bag, packed tightly, and placed in a clean wine jar; pour 65-degree white wine into the jar, cover and seal, place in a cool place for 40 days, shake it every other day Down; unseal, remove the medicine bag, pour the refined honey into the wine, stir it evenly, filter it with gauze, and then make the medicinal wine according to the conventional process.

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Description & Claims & Application Information

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Gecko ginseng antler medicated liquor

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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