Gecko ginseng antler medicated liquor
A technology of ginseng antler and medicinal wine, which is applied in the direction of drug combination, medical formula, and preparation of alcoholic beverages. It can solve the problems of inconspicuous health care effect, complicated production process, and high production cost, and achieve enhanced liver detoxification ability, obvious curative effect, and food intake. Improved effect
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Embodiment 1
[0013] A gecko ginseng antler medicated wine, the components are: 260g fried clams, 180g Morinda officinalis, 180g mulberry octopus, 260g ginseng, 260g cistanche, 50g antler, 180g medlar, 260g dogwood, 20g agarwood, Liquor 20000g.
[0014] Preparation method: Cut the antler into thin slices, break the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicines are coarsely crushed, put them in the same medicinal fine gauze bags as before, tie the mouth tightly, and put them in a clean wine jar; pour 60-degree white wine into the wine jar, cover and seal it, put it in a cool place for 30 days, and shake it several times every other day. Next: Unseal, remove the medicine bag, pour the refined honey into the wine, stir evenly, filter with fine gauze, and then make medicinal wine according to the conventional process.
Embodiment 2
[0016] A kind of gecko ginseng antler medicated wine, the components are: 500g clams fried, 320g Morinda officinalis, 320g mulberry octopus, 400g ginseng, 400g cistanche, 120g antler, 320g medlar, 50g dogwood, 5g agarwood, Liquor 2500g.
[0017] Preparation method: Cut the antler into thin slices, break the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicines are coarsely crushed, put them in the same medicinal fine gauze bag as before, tie the mouth tightly, and put them in a clean wine jar; pour 80% white wine into the wine jar, cover and seal it, put it in a cool place for 80 days, shake it for several times every other day Next: Unseal, remove the medicine bag, pour the refined honey into the wine, stir evenly, filter with fine gauze, and then make medicinal wine according to the conventional process.
Embodiment 3
[0019] A gecko ginseng antler medicated wine, the components of which are: 350g clams fried, 220g Morinda officinalis, 220g mulberry octopus, 300g ginseng, 300g cistanche, 80g antler, 220g medlar, 300g dogwood, 20g agarwood, Liquor 23000g.
[0020] Preparation method: Cut the antler into thin slices, break the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicines are coarsely crushed, put them in the same medicinal fine gauze bag as before, tie the mouth tightly, and put them in a clean wine jar; pour 65-degree white wine into the wine jar, cover and seal it, put it in a cool place for 40 days, and shake it several times every other day. Next: Unseal, remove the medicine bag, pour the refined honey into the wine, stir evenly, filter with fine gauze, and then make medicinal wine according to the conventional process.
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