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Gecko ginseng antler medicated liquor

A technology of ginseng antler and medicinal wine, which is applied in the direction of drug combination, medical formula, and preparation of alcoholic beverages. It can solve the problems of inconspicuous health care effect, complicated production process, and high production cost, and achieve enhanced liver detoxification ability, obvious curative effect, and food intake. Improved effect

Inactive Publication Date: 2014-10-01
蔡卓慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various types of health care wines in the market, with different formulas, nutrition and functions, but the existing health care wines have the disadvantages of single function and inconspicuous health care effect, and the production process is complicated and the production cost is relatively high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A gecko ginseng antler medicated wine, the components are: 260g fried clams, 180g Morinda officinalis, 180g mulberry octopus, 260g ginseng, 260g cistanche, 50g antler, 180g medlar, 260g dogwood, 20g agarwood, Liquor 20000g.

[0014] Preparation method: Cut the antler into thin slices, break the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicines are coarsely crushed, put them in the same medicinal fine gauze bags as before, tie the mouth tightly, and put them in a clean wine jar; pour 60-degree white wine into the wine jar, cover and seal it, put it in a cool place for 30 days, and shake it several times every other day. Next: Unseal, remove the medicine bag, pour the refined honey into the wine, stir evenly, filter with fine gauze, and then make medicinal wine according to the conventional process.

Embodiment 2

[0016] A kind of gecko ginseng antler medicated wine, the components are: 500g clams fried, 320g Morinda officinalis, 320g mulberry octopus, 400g ginseng, 400g cistanche, 120g antler, 320g medlar, 50g dogwood, 5g agarwood, Liquor 2500g.

[0017] Preparation method: Cut the antler into thin slices, break the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicines are coarsely crushed, put them in the same medicinal fine gauze bag as before, tie the mouth tightly, and put them in a clean wine jar; pour 80% white wine into the wine jar, cover and seal it, put it in a cool place for 80 days, shake it for several times every other day Next: Unseal, remove the medicine bag, pour the refined honey into the wine, stir evenly, filter with fine gauze, and then make medicinal wine according to the conventional process.

Embodiment 3

[0019] A gecko ginseng antler medicated wine, the components of which are: 350g clams fried, 220g Morinda officinalis, 220g mulberry octopus, 300g ginseng, 300g cistanche, 80g antler, 220g medlar, 300g dogwood, 20g agarwood, Liquor 23000g.

[0020] Preparation method: Cut the antler into thin slices, break the ginseng into small pieces, remove the head and feet of the gecko, and break it into small pieces. The rest of the medicines are coarsely crushed, put them in the same medicinal fine gauze bag as before, tie the mouth tightly, and put them in a clean wine jar; pour 65-degree white wine into the wine jar, cover and seal it, put it in a cool place for 40 days, and shake it several times every other day. Next: Unseal, remove the medicine bag, pour the refined honey into the wine, stir evenly, filter with fine gauze, and then make medicinal wine according to the conventional process.

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Abstract

The invention discloses gecko ginseng antler medicated liquor which comprises the following raw materials in parts by weight: 26-50 parts of fried geckos, 18-32 parts of morinda officinalis, 18-32 parts of ootheca mantidis, 26-40 parts of ginseng, 26-40 parts of desertliving cistanche, 5-12 parts of cornua cervi pantotrichum, 18-32 parts of fructus lycii, 26-50 parts of cornus officinalis, 2-5 parts of agilawood, 2000-2500 parts of white spirits. The gecko ginseng antler medicated liquor is prepared by adopting the traditional process. The gecko ginseng antler medicated liquor is characterized by having the effects of tonifying the primordial qi, strengthening the kidney and the yang, tonifying the essence and blood, strengthening the waist and the knee and nourishing and strengthening the bodies of weak old people with yang deficiency.

Description

technical field [0001] The invention belongs to the field of health-care medicinal wine, and in particular relates to a gecko ginseng antler medicinal wine. Background technique [0002] Health-care medicinal wine has always been loved by people because of its advantages of convenient administration, few side effects, long-term use, good absorption of active ingredients, quick curative effect and obvious effect. Especially in China, health-care medicinal wine has a long history. Health-care medicinal wine is processed by putting various Chinese medicinal materials into wine. According to the selection of medicinal materials, the effects of health-care medicinal wine are different. Health care wine is wine with specific health functions, suitable for specific groups of people to drink, it can regulate body functions, and is not for the purpose of treatment. With the gradual improvement of people's quality of life, the increasing consumption concept and health awareness have ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/835A61P1/14
Inventor 蔡卓慧
Owner 蔡卓慧
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