Granular whole grain flour

A technology of whole grains and granules, applied in the field of whole grains powder, can solve the problems that the powder is not easy to be brewed, the taste is not good, the nutrition is monotonous, etc., and achieves the effects of being extremely easy to brew, simplifying the production process, and meeting consumer demand.

Inactive Publication Date: 2014-10-29
程长青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, whole grains have been favored and have become a popular health food; at present, whole grains powder processed from whole grains is in the form of powder, and the nutrition is relatively monotonous; Sticking together, it is more troublesome to prepare, resulting in a bad taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of granular whole grain powder, wherein the preparation method of whole grain health powder comprises as follows:

[0021] (1) Selected non-insect-eaten, non-mildew, non-deteriorating, and impurity-free whole grains powder as raw materials; the composition of whole grains health powder includes: 520 grams of whole grains, 0 grams of auxiliary materials; 1. The composition of whole grains includes yes : 400 grams of corn, 50 grams of japonica rice, 40 grams of wheat, and 30 grams of soybeans; 2. There are no auxiliary materials in the whole grains health powder.

[0022] (2) Bake the cleaned corn, japonica rice, wheat, and soybeans with low-temperature baking equipment, respectively, and process them into cooked corn, cooked japonica rice, cooked wheat, and cooked soybeans cooked at low temperature; 1. The temperature setting in the baking box 60°C; 2. The baking time is 300 minutes.

[0023] (3) Sterilize cooked corn, cooked japonica rice, cooked w...

Embodiment 2

[0028] Embodiment 2: a kind of granular whole grains powder, wherein the preparation method of whole grains vegetable powder comprises as follows:

[0029] (1) Select whole grains and auxiliary materials that are free from insects, mildew, rot, deterioration, and impurities as raw materials; the composition of whole grains and vegetable powder includes: 400 grams of whole grains, 100 grams of auxiliary materials; 1. The composition of whole grains includes It is: 300 grams of corn, 100 grams of sweet potato powder; 2. The auxiliary materials include: 30 grams of carrot powder, 30 grams of spinach powder, and 40 grams of pumpkin powder.

[0030] (2) Low-temperature baking: 1. Use low-temperature baking equipment to bake the washed whole grains and process them into low-temperature baked cooked whole grains. The temperature in the baking box is set to 60°C, and the baking time is 300 minutes; 2. Make auxiliary materials (carrot powder, sweet potato powder, spinach powder) with l...

Embodiment 3

[0036] Embodiment 3: a kind of granular whole grain powder, wherein the preparation method of whole grain yam powder comprises as follows:

[0037] (1) Select non-insect-eaten, non-mildew, non-deteriorating, and impurity-free whole grains and auxiliary materials as raw materials. The multi-dimensional yam corn flour includes: 400 grams of whole grains and 120 grams of auxiliary materials; 1. The composition of whole grains includes 300 grams of corn, 100 grams of black beans; 2. The auxiliary materials include: 60 grams of yam powder, 30 grams of wolfberry powder, and 30 grams of sweet potato powder.

[0038](2) Low-temperature baking: 1. Use low-temperature baking equipment to bake the washed whole grains and process them into low-temperature baked cooked whole grains. The temperature in the baking box is set to 60°C, and the baking time is 300 minutes; 2. The auxiliary materials (yam powder, wolfberry powder, sweet potato powder) are baked and processed into low-temperature ...

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PUM

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Abstract

The invention relates to a granular whole grain flour. A production process is as below: screening the whole grains and accessories, removing impurities, cleaning, baking at low temperature, sterilizing, blending according to a formula and grinding; and granulating the ground and cooked whole grain flour according to a conventional food and condiment granulation process through a food granulator, and packing the granular whole grain flour respectively. The granular whole grain flour comprises the following components by weight percentage: 50-100% of cereals and 0-50% of an auxiliary material. The auxiliary material is a food material or a mixture of many kinds of raw materials, and the auxiliary material is added to regulate the taste and nutrition of the whole grain flour; the whole grain flour has the nutritional characteristics of whole grains, and is supplemented with the nutrition of fruits, vegetables, meat, eggs, seafood, edible mushroom and Chinese herbal medicines; therefore, the granular whole grain flour can reach dietetic invigoration effect, is easy to drink and nonstick, and simplifies the production process.

Description

technical field [0001] The invention relates to a kind of food, especially a kind of granular whole grain powder. Background technique [0002] In recent years, there has been a slogan abroad called "turning a pharmacy into a kitchen", which emphasizes the importance of diet and health care. "The Yellow Emperor's Canon of Internal Medicine? Discussion on Visceral Qi Method" says, "Poisons attack evil, five grains are for nourishment, five fruits are for help, five animals are for benefit, and five vegetables are for filling", which means that medicine is used to cure diseases and attack evil. Sexual bias, whole grains are indispensable to ensure the nutrition of the human body, fruits, meat, and vegetables are necessary supplements; although the dietary fiber in coarse grains cannot be digested and utilized by the human body, it can clear the intestines, clean up waste, and promote Food residues are excreted from the body as soon as possible. [0003] In recent years, who...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
CPCA23L7/198A23L33/00A23V2002/00A23V2200/326A23V2200/3262
Inventor 程长青
Owner 程长青
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