Granular whole grain flour
A technology of whole grains and granules, applied in the field of whole grains powder, can solve the problems that the powder is not easy to be brewed, the taste is not good, the nutrition is monotonous, etc., and achieves the effects of being extremely easy to brew, simplifying the production process, and meeting consumer demand.
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Embodiment 1
[0020] Embodiment 1: a kind of granular whole grain powder, wherein the preparation method of whole grain health powder comprises as follows:
[0021] (1) Selected non-insect-eaten, non-mildew, non-deteriorating, and impurity-free whole grains powder as raw materials; the composition of whole grains health powder includes: 520 grams of whole grains, 0 grams of auxiliary materials; 1. The composition of whole grains includes yes : 400 grams of corn, 50 grams of japonica rice, 40 grams of wheat, and 30 grams of soybeans; 2. There are no auxiliary materials in the whole grains health powder.
[0022] (2) Bake the cleaned corn, japonica rice, wheat, and soybeans with low-temperature baking equipment, respectively, and process them into cooked corn, cooked japonica rice, cooked wheat, and cooked soybeans cooked at low temperature; 1. The temperature setting in the baking box 60°C; 2. The baking time is 300 minutes.
[0023] (3) Sterilize cooked corn, cooked japonica rice, cooked w...
Embodiment 2
[0028] Embodiment 2: a kind of granular whole grains powder, wherein the preparation method of whole grains vegetable powder comprises as follows:
[0029] (1) Select whole grains and auxiliary materials that are free from insects, mildew, rot, deterioration, and impurities as raw materials; the composition of whole grains and vegetable powder includes: 400 grams of whole grains, 100 grams of auxiliary materials; 1. The composition of whole grains includes It is: 300 grams of corn, 100 grams of sweet potato powder; 2. The auxiliary materials include: 30 grams of carrot powder, 30 grams of spinach powder, and 40 grams of pumpkin powder.
[0030] (2) Low-temperature baking: 1. Use low-temperature baking equipment to bake the washed whole grains and process them into low-temperature baked cooked whole grains. The temperature in the baking box is set to 60°C, and the baking time is 300 minutes; 2. Make auxiliary materials (carrot powder, sweet potato powder, spinach powder) with l...
Embodiment 3
[0036] Embodiment 3: a kind of granular whole grain powder, wherein the preparation method of whole grain yam powder comprises as follows:
[0037] (1) Select non-insect-eaten, non-mildew, non-deteriorating, and impurity-free whole grains and auxiliary materials as raw materials. The multi-dimensional yam corn flour includes: 400 grams of whole grains and 120 grams of auxiliary materials; 1. The composition of whole grains includes 300 grams of corn, 100 grams of black beans; 2. The auxiliary materials include: 60 grams of yam powder, 30 grams of wolfberry powder, and 30 grams of sweet potato powder.
[0038](2) Low-temperature baking: 1. Use low-temperature baking equipment to bake the washed whole grains and process them into low-temperature baked cooked whole grains. The temperature in the baking box is set to 60°C, and the baking time is 300 minutes; 2. The auxiliary materials (yam powder, wolfberry powder, sweet potato powder) are baked and processed into low-temperature ...
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