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Phlegm-damp constitution health food and preparation method thereof

A technology for health food and phlegm-dampness constitution, which is applied in the directions of food ingredients, food forming, and function of food ingredients, etc., can solve the problems of inconvenience in taking, poor taste, etc. Effect

Active Publication Date: 2016-08-17
NEW ERA HEALTH IND GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, some traditional Chinese medicines are used to improve the symptoms of phlegm-dampness constitution, have the effects of invigorating the spleen and promoting dampness, and reducing phlegm and turbidity. They have poor taste and are inconvenient to take.

Method used

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  • Phlegm-damp constitution health food and preparation method thereof
  • Phlegm-damp constitution health food and preparation method thereof
  • Phlegm-damp constitution health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Embodiment 1: the health food of phlegm-damp constitution (1)

[0062] 1. Composition of crude drug raw materials: 45 parts by weight of poria cocos, 22.5 parts by weight of tangerine peel, 45 parts by weight of coix seed, 37.1 parts by weight of hawthorn, 37.5 parts by weight of radish seed, and 37 parts by weight of lotus leaf;

[0063] The composition after making the extract: 2.25 parts by weight of Poria cocos extract, 5.63 parts by weight of tangerine peel extract, 5.62 parts by weight of coix seed extract, 12.38 parts by weight of hawthorn extract, 3.75 parts by weight of radish seed extract, 4.12 parts by weight of lotus leaf extract parts by weight;

[0064] Excipients: 56.93 parts by weight of malt powder, 56.92 parts by weight of maltodextrin, 1.5 parts by weight of xanthan gum and 0.9 parts by weight of mogroside.

[0065] 2. Preparation steps:

[0066] 1) Sieving: Xanthan gum is passed through an 80-mesh sieve, weighed according to the formula quantity, a...

Embodiment 2

[0071] Embodiment 2: the health food of phlegm-damp constitution (two)

[0072] 1. Composition of crude drug raw materials: 100 parts by weight of poria cocos, 40 parts by weight of tangerine peel, 80 parts by weight of coix seed, 60 parts by weight of hawthorn, 70 parts by weight of radish seed, and 72 parts by weight of lotus leaf

[0073] Extract composition: Poria cocos extract 5kg, coix seed extract 10kg, tangerine peel extract 10kg, hawthorn extract 20kg, radish seed extract 7kg, lotus leaf extract 8kg;

[0074] Excipients: malt powder 80kg, maltodextrin 75kg, xanthan gum 2.5kg and mogroside 1.5kg.

[0075] 2. Preparation steps:

[0076] 1) Sieving: Xanthan gum is passed through an 80-mesh sieve, weighed according to the formula quantity, and set aside.

[0077]2) Pulping: dissolving the mogroside and 45% hawthorn extract in the prescribed amount in water with a prescription weight of 17%, and set aside.

[0078] 3) Boiling granulation: Put maltodextrin, remaining haw...

Embodiment 3

[0081] Embodiment 3: the health food of phlegm-damp constitution (three)

[0082] 1. Composition of crude drug raw materials: 40 parts by weight of poria cocos, 16 parts by weight of tangerine peel, 32 parts by weight of coix seed, 24 parts by weight of hawthorn, 20 parts by weight of radish seed, and 27 parts by weight of lotus leaf;

[0083] Extract composition: Poria cocos extract 2kg, coix seed extract 4kg, tangerine peel extract 4kg, hawthorn extract 8kg, radish seed extract 2kg, lotus leaf extract 3kg;

[0084] Excipients: malt powder 55kg, maltodextrin 60kg, xanthan gum 2.2kg and mogroside 0.5kg.

[0085] 2. Preparation steps:

[0086] 1) Sieving: Xanthan gum is passed through an 80-mesh sieve, weighed according to the formula quantity, and set aside.

[0087] 2) Pulping: dissolving the mogroside and 45% hawthorn extract in the prescribed amount in water with a prescription weight of 17%, and set aside.

[0088] 3) Boiling granulation: Put maltodextrin, remaining haw...

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Abstract

The invention relates to a phlegm-dampness constitution health food and a preparation method thereof. The health food adopts medicinal and edible Poria cocos, coix seed, dried orange peel, hawthorn, radish seed and lotus leaf as effective medicinal components, and includes auxiliary additives allowed for use in medicines and food. Specifically, the effective medicinal and edible bulk drugs comprise, by weight, 20-100 parts of Poria cocos, 20-80 parts of coix seed, 10-40 parts of dried orange peel, 18-60 parts of hawthorn, 15-70 parts of radish seed, and 18-72 parts of lotus leaf. The health food has the efficacy of invigorating spleen and clearing dampness, reducing phlegm and dispelling turbidity on people with phlegm-dampness constitution.

Description

technical field [0001] The invention relates to a health food with the same origin of medicine and food and a preparation method thereof, in particular to a health food for phlegm-damp constitution and a preparation method thereof. Background technique [0002] Physique is formed by congenital inheritance and acquired. It is an inherent and relatively stable characteristic of an individual in terms of morphological structure and functional activities, which is related to psychological personality. Individuals have different constitutions, which are reflected in some differences in response to external stimuli and adaptability under physiological conditions, as well as susceptibility to certain pathogenic factors and tendency for disease development during the pathogenesis process. [0003] The theory of TCM constitution originates from the "Neijing", which elaborates in detail on the characteristics of individuals and different groups, the formation of constitution, the clas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23P10/22A61K36/8994A61P11/10A61P1/14A23P10/20
CPCA23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 刘磊夏泉温波赵明明李永强
Owner NEW ERA HEALTH IND GRP
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