Rice bran protein compound nutritional beverage and processing method thereof
A technology of rice bran protein and nutrition, applied in the field of beverages and processing, to achieve the effect of rich and comprehensive nutrition, pure taste and good taste
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[0049] A rice bran protein compound nutritional drink and its processing method, characterized in that the weight ratio of its raw materials is:
[0050] Grain Germ Powder 4 Soybean 1 Compound Stabilizer 0.4 (Buy from the market, manufacturer: Fumanshi (Shanghai) Food Technology Co., Ltd.)
[0051] Food flavor 0.13 Sweetener 0.023
[0052] White sugar 4.5 Purified water 89;
[0053] Sodium bicarbonate: 0.03%
[0054] Its processing process is as follows:
[0055] 1. Processing of soybean raw materials
[0056] A. Soybean drying: Dry soybeans with hot air, time: 40 minutes, air temperature: 107°C, skin temperature after heating and drying soybeans: 67°C, moisture of soybeans after drying: 7;
[0057] B. Cooling and peeling: the temperature of the dried soybean seed coat is lowered to 25°C, and the soybean seed coat is removed to obtain the peeled soybean kernel;
[0058] 2. Stabilization treatment of grain germ powder raw materials
[0059] The grain germ powder is extrud...
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Application Information
- IPC
- A23C11/10
- Inventors
- 张士义; 魏晓晖
