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A multi-purpose boiler

A technology for boilers and pot covers, which is applied in applications, home appliances, kitchen appliances, etc., can solve problems such as insufficient heat utilization, and achieve the effects of improved cooking methods, convenient operation, and high thermal efficiency

Active Publication Date: 2016-08-31
孙智敏 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For steaming, boiling, stewing and other cooking methods at the same time, such as steaming rice and cooking porridge or stewing soup at the same time, the current steam boiler is powerless
At the same time, the way of using steam to heat food indirectly results in insufficient heat utilization

Method used

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  • A multi-purpose boiler
  • A multi-purpose boiler
  • A multi-purpose boiler

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Figure 5 It is a schematic diagram of the assembly structure of three sets of steamers and the upper steamer of the present invention, and each set of steamers includes a lid and a steamer.

[0037] The three sets of steamers and their related accessories from bottom to top are distinguished by A, B and C respectively. The intake tee in the lower pot cover is indicated by the intake tee (3A), the intake tee in the middle pot cover is the same as the intake tee (3B), and the intake tee in the upper pot cover is the same as the intake tee (3C) said, and so on.

[0038] The steamer assembled in this embodiment can complete four cooking methods at the same time, such as steaming chicken in the lower part, steaming bowls in the middle, cooking rice or soup in the upper part, and steaming sweet potatoes, peanuts, beans, etc. in the upper steamer.

[0039] Connect the seasoning bottle (7A) to the pot cover (1A), and the seasoning bottle (7A) is connected to the lower port o...

Embodiment 2

[0043] Figure 6 It is a schematic diagram of the assembly structure of two sets of steamers and the upper steamer in the present invention, and each set of steamers includes a lid and a steamer.

[0044] The two sets of steamers and their related accessories from bottom to top are distinguished by A and B respectively. The air intake tee in the lower pot cover is represented by the general intake tee (3A), the air intake tee in the upper layer of the pot cover is represented by the general intake tee (3B), and so on.

[0045] Connect the seasoning bottle (7A) to the pot cover (1A), and the seasoning bottle (7A) is connected to the lower port of the intake tee (3A) and the guide tee (4A);

[0046] From bottom to top are steamer (2A), pot cover (1A), steamer (2B), pot cover (1B), water tank (10) and upper steamer (11). The air outlet on the outlet tee (5A) side of the steamer (2A) is connected to the air outlet on the inlet tee (3B) side of the lid (1B) through the conduit (8...

Embodiment 3

[0049] Figure 7 It is a schematic diagram of the assembly structure of a set of steamer and the upper steamer of the present invention, and the set of steamer includes a lid and a steamer.

[0050] Connect the seasoning bottle (7) to the pot cover (1), and the seasoning bottle (7) is connected to the lower port of the intake tee (3) and the guide tee (4);

[0051] From bottom to top are steamer (2), pot cover (1) and upper layer steamer (11). First adjust the seasoning into water or paste and put it into the seasoning bottle (7), the upper port of the inlet tee (3) and the guide tee (4) and the side outlet of the air outlet tee (5) are closed with plugs, Put the food to be cooked into the steamer (2) and the upper steamer (11), and adjust the direction of the air duct (6) so that the air outlet of the air duct (6) faces the food in the steamer (2). During cooking, the steam generated by the steam generator enters the intake tee (3) and enters the seasoning bottle (7). Under...

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Abstract

The invention discloses a steamer, which comprises a steam generator, a steamer and a pot cover. The trachea is connected by rotation, and the pot cover is respectively connected with the connecting head, the seasoning bottle or the water tank. The invention uses one steam source to realize the combination of multiple cooking methods, one pot for multiple purposes, multiple pots are connected and combined, and rice, vegetables, and soup are cooked at the same time, which is convenient to operate and saves time; the steam directly heats the food that needs to be steamed, and the remaining steam Reuse, high thermal efficiency.

Description

technical field [0001] The invention relates to a multipurpose boiler. Background technique [0002] Jianshui, Yunnan Province is a famous pottery town. Its red clay pottery is lovely in color and exquisite in craftsmanship. Red clay pottery is the first choice raw material for making "steam pot". This "pot" is actually not a pot in the ordinary sense. It looks like a bowl with a cover. When the cover is removed, there is a protruding round cavity in the center and a bottom, like the upper half of a hot pot. This round cavity is the steam nozzle, inside the pot, the food is heated and steamed. This steam pot is a great invention of Yunnan cuisine, and steam pot chicken is the most typical. When cooking, marinate the meat, put it together with medicinal materials into a special "gas pot" that boils seasoned soup, boil it carefully and eat it. Because there is no water in the steam pot, the chicken soup is all distilled water and the umami flavor of the chicken dissolved. T...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/00
Inventor 孙智敏
Owner 孙智敏