A multi-purpose boiler
A technology for boilers and pot covers, which is applied in applications, home appliances, kitchen appliances, etc., can solve problems such as insufficient heat utilization, and achieve the effects of improved cooking methods, convenient operation, and high thermal efficiency
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Embodiment 1
[0036] Figure 5 It is a schematic diagram of the assembly structure of three sets of steamers and the upper steamer of the present invention, and each set of steamers includes a lid and a steamer.
[0037] The three sets of steamers and their related accessories from bottom to top are distinguished by A, B and C respectively. The intake tee in the lower pot cover is indicated by the intake tee (3A), the intake tee in the middle pot cover is the same as the intake tee (3B), and the intake tee in the upper pot cover is the same as the intake tee (3C) said, and so on.
[0038] The steamer assembled in this embodiment can complete four cooking methods at the same time, such as steaming chicken in the lower part, steaming bowls in the middle, cooking rice or soup in the upper part, and steaming sweet potatoes, peanuts, beans, etc. in the upper steamer.
[0039] Connect the seasoning bottle (7A) to the pot cover (1A), and the seasoning bottle (7A) is connected to the lower port o...
Embodiment 2
[0043] Figure 6 It is a schematic diagram of the assembly structure of two sets of steamers and the upper steamer in the present invention, and each set of steamers includes a lid and a steamer.
[0044] The two sets of steamers and their related accessories from bottom to top are distinguished by A and B respectively. The air intake tee in the lower pot cover is represented by the general intake tee (3A), the air intake tee in the upper layer of the pot cover is represented by the general intake tee (3B), and so on.
[0045] Connect the seasoning bottle (7A) to the pot cover (1A), and the seasoning bottle (7A) is connected to the lower port of the intake tee (3A) and the guide tee (4A);
[0046] From bottom to top are steamer (2A), pot cover (1A), steamer (2B), pot cover (1B), water tank (10) and upper steamer (11). The air outlet on the outlet tee (5A) side of the steamer (2A) is connected to the air outlet on the inlet tee (3B) side of the lid (1B) through the conduit (8...
Embodiment 3
[0049] Figure 7 It is a schematic diagram of the assembly structure of a set of steamer and the upper steamer of the present invention, and the set of steamer includes a lid and a steamer.
[0050] Connect the seasoning bottle (7) to the pot cover (1), and the seasoning bottle (7) is connected to the lower port of the intake tee (3) and the guide tee (4);
[0051] From bottom to top are steamer (2), pot cover (1) and upper layer steamer (11). First adjust the seasoning into water or paste and put it into the seasoning bottle (7), the upper port of the inlet tee (3) and the guide tee (4) and the side outlet of the air outlet tee (5) are closed with plugs, Put the food to be cooked into the steamer (2) and the upper steamer (11), and adjust the direction of the air duct (6) so that the air outlet of the air duct (6) faces the food in the steamer (2). During cooking, the steam generated by the steam generator enters the intake tee (3) and enters the seasoning bottle (7). Under...
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