Traditional Chinese medicine feed additive for effectively preventing dairy cow mastitis

Abstract

The present invention discloses a traditional Chinese medicine feed additive for effectively preventing dairy cow mastitis. The traditional Chinese medicine feed additive comprises the following compositions by weight: 18 to 36 parts of dandelion, 9 to 24 parts of honeysuckle, 12 to 48 parts of heartleaf houttuynia herb, 3 to 9 parts of pangolin scales, 3 to 12 parts of safflower, 3 to 12 parts of white peony root, 3 to 12 parts of cowherb seed and 9 to 36 parts of mongolian milkvetch root. According to the present invention, the traditional Chinese medicine feed additive for effectively preventing dairy cow mastitis adopts mongolian milkvetch root, dandelion, honeysuckle, heartleaf houttuynia herb and other medicine food homological traditional Chinese medicines, which are compounded with other various traditional Chinese medicines and added to the feed for dairy cows, so that the traditional Chinese medicine feed additive can promote the proliferation of mammary gland epithelial cells, enhance the metabolic activity of mammary glands, improve the milk producing performance, improve the milk ingredients, increase the milk fat percentage and significantly reduce the incidence rate of recessive mastitis, thereby largely increasing the economic benefits of milk production.

Description

technical field [0001] The invention belongs to the technical field of feed additives, in particular to a traditional Chinese medicine feed additive for effectively preventing cow mastitis. Background technique [0002] Bouine Mastitis, also known as dairy cow mastitis, is an inflammation of the mammary glands of dairy cows. In particular, subclinical mastitis has no obvious clinical symptoms, and it needs to be detected by special detection methods according to the changes in the properties of milk. The incidence of recessive dairy cow mastitis in my country is between 40% and 80%, and the incidence is relatively high; this disease will cause a decrease in milk production, affect the entire parity and even the final milk production; it will also reduce the nutrition of milk Composition and quality will seriously affect the health of milk drinkers, reduce the purchase price of fresh milk, and cause serious losses to the breeding industry. [0003] In the process of preventi...

AI Technical Summary

Problems solved by technology

Because milk contains a large number of somatic cells and antibiotics, fresh milk is polluted to a certain extent, which seriously affects the quality and flavor of dairy products. The processed dairy products also have certain drug residues, which seriously affect the health of drinkers or eaters.

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