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Weight and pressure reducing quick-frozen porridge and preparation method thereof

A technology for quick-frozen porridge and preparation steps, applied in the field of food processing, can solve the problems of small side effects, strong taste of traditional Chinese medicine, poor taste and the like, and achieve the effects of being easy to eat and having little toxic and side effects

Inactive Publication Date: 2014-12-03
韩雁如
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Traditional Chinese medicine: effective, less side effects, strong flavor of traditional Chinese medicine, bad taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Prepare raw materials: 5 parts of lotus leaf, 2 parts of corn silk, 0.5 part of cassia seed, 3 parts of oatmeal, 1 part of millet, and 1 part of barley.

[0023] Preparation: Put lotus leaves, corn silk, and cassia seeds into a pot, add 60 parts of water, boil, keep boiling for 20 minutes, filter to obtain the filtrate; add oatmeal, millet and barley to the filtrate, boil for 40 minutes, and cool to ambient Temperature; filling, reserve 8cm of space in the container; the filled container is sealed with heat-sealing film; sterilization;

Embodiment 2

[0025] Prepare raw materials: 5.5 parts of lotus leaf, 2.5 parts of corn silk, 1 part of cassia seed, 3.5 parts of oatmeal, 1.5 parts of millet, and 1.5 parts of barley.

[0026] Preparation: Put lotus leaves, corn silk, and cassia seeds into a pot, add 75 parts of water, boil, keep boiling for 25 minutes, filter to obtain the filtrate; add oatmeal, millet and barley to the filtrate, boil for 50 minutes, and cool to ambient Temperature; filling, reserve a space of 7cm in the container; the filled container is sealed with a heat-sealing film; sterilization;

Embodiment 3

[0028] Prepare raw materials: 6 parts of lotus leaf, 3 parts of corn silk, 1 part of cassia seed, 4 parts of oatmeal, 2 parts of millet, and 2 parts of barley.

[0029] Preparation: Put lotus leaves, corn silk, and cassia seeds into a pot, add 90 parts of water, boil, keep boiling for 30 minutes, filter to obtain the filtrate; add oatmeal, millet and barley to the filtrate, boil for 60 minutes, and cool to ambient Temperature; filling, reserve a space of 5cm in the container; the filled container is sealed with a heat-sealing film; sterilization;

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PUM

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Abstract

The present invention discloses a weight and pressure reducing quick-frozen porridge and a preparation method thereof. The porridge is prepared from the following raw materials by weight: 5-6 parts of lotus leaves, 2-3 parts of corn stigma, 0.5-1 part of cassia seed, 3-4 parts of oat flakes, 1-2 parts of millet, 1-2 parts of coix seed and 0.5-1 part of brown sugar. The preparation steps are as follows: putting the lotus leaves, the corn stigma and the cassia seed into a pot, adding 60-90 parts of water, boiling the mixture, keeping boiling for 20-30 minutes, and filtering the liquid to get the filtrate; adding the oat flakes, the millet, the coix seed and the brown sugar to the filtrate and boiling for 40-60 minutes, and cooling down to an ambient temperature; and carrying out filling, sealing, sterilization and quick freezing. According to the present invention, the prepared porridge has functions of weight and pressure reducing, has a smooth and mellow taste, does not contain any additives, and is healthy and environment-friendly. Before being eaten, the porridge just needs to be heated with microwave at high heat for 3-5 minutes, so that the time of porridge boiling is saved, and the porridge is suitable for office workers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to quick-frozen porridge for weight loss and blood pressure reduction and a preparation method thereof. Background technique [0002] With the improvement of living standards, the proportion of obese people is gradually increasing. Obesity not only affects work, life, and appearance, but also has certain hazards to health, such as easily leading to high blood pressure. Obese people have a large increase in adipose tissue, expanding the vascular bed, and relatively increasing blood circulation. In the case of normal heart rate, the cardiac output will increase a lot. The long-term burden is too heavy, the left heart is hypertrophic, and the blood pressure is elevated. In 1980, the third international obesity conference talked about the relationship between obesity and hypertension and pointed out that obesity often has hyperinsulinemia, and the accumulation of sodium becomes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/105A23L7/10A23V2002/00A23V2200/326A23V2200/332A23V2250/21A23V2300/20
Inventor 韩雁如
Owner 韩雁如