A method for preparing instant fish sticks from minced fish meat
A technology of minced fish meat and fish sticks, which is applied in food science, preservation of meat/fish through radiation/electrical treatment, etc. It can solve the problems of waste in enterprises, unreported processing technology, and lack of better development and utilization, etc. It is easy to carry , strong fragrance, nutritious and delicious effect
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[0031] A method for preparing ready-to-eat fish sticks from minced fish, the method steps are as follows:
[0032] (1) Raw material pretreatment
[0033] Select boneless minced fish, remove fish scales and other sundries, wash it, and drain the water for later use; the minced fish comes from the minced meat produced during the processing of channel catfish, cod, salmon, tilapia, grass carp or herring;
[0034] (2) Preparation of marinade
[0035] The marinade is proportioned in parts by weight, including 20-30 parts of table salt, 10-20 parts of white sugar, 3-5 parts of yeast extract, 15-25 parts of pepper powder, 5-10 parts of black pepper powder, and 8 parts of ginger powder -12 parts, sweet pepper powder 6-12 parts, white pepper powder 4-8 parts, chili powder 10-13 parts, onion powder 1-1.5 parts, coriander seed powder 0.5-0.8 parts, rosemary powder 0.4-0.5 parts 0.1-0.2 parts of clove powder, 1-2 parts of garlic powder, 3-5 parts of compound phosphate, 0.8-1.2 parts of ...
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