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Processing method of edible wet water melon seeds

A processing method and technology for watermelon seeds, which are applied in the directions of bacteria, application, and food preparation used in food preparation, can solve the problems of dry watermelon seeds with a single taste, hard shell and not easy to crack open, and insufficient taste, and achieve unique taste, Long shelf life and flavor-enhancing effect

Active Publication Date: 2014-12-03
JIANGSU MAOXING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a processing method of edible wet watermelon seeds that can effectively solve the shortcomings of existing edible dried watermelon seeds, such as relatively single taste, not rich enough taste, easy to get angry, hard shell and difficult to open, etc., to overcome Insufficiency of existing technology

Method used

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Embodiment Construction

[0039] The present invention will be further described below in conjunction with the given examples, but not limited thereto.

[0040] A processing method for eating wet watermelon seeds, the specific processing steps are as follows:

[0041] A, material selection; described material selection is to remove moldy and other immature particles and impurities, and select even watermelon seeds with particles;

[0042] b. Enzymatic hydrolysis to remove the film; the enzymatic hydrolysis to remove the film is to put the watermelon seeds selected in step a into the container, inject warm water with a temperature of 40-55 ° C, until the warm water submerges the watermelon seeds, and then put pectin Enzyme is stirred, stirring time is 20~40 minutes, then lets off the water in the container, cleans up with clean water at last, makes the surface of watermelon seeds without mucous membrane, and wherein, the mass ratio of watermelon seeds and pectinase is 900~1200: 1~5;

[0043] c, lactic...

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PUM

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Abstract

The invention relates to a processing method of edible wet water melon seeds. The processing method comprises the following specific steps: material selecting; enzymolysis and film removing; lactobacillus fermentation; cleaning; boiling and blending; drying; vacuum sealing; microwave sterilization; cooling; finished product packaging. According to the processing method of the edible wet water melon seeds, the disadvantages that existing edible wet water melon seeds are single in mouth feel, are not rich in taste, can easily cause excessive internal heat, have hard shells and are difficult to crack can be effectively solved.

Description

technical field [0001] The invention relates to a processing method of leisure food, in particular to a processing method of edible wet watermelon seeds, and belongs to the technical field of roasted seeds and nuts food. Background technique [0002] Watermelon seeds are the seeds of Cucurbitaceae watermelon, which can be used for food or medicine. Generally speaking, the seeds in the watermelon we eat every day can also be made into watermelon seeds, but the size is too small, so the watermelon seeds produced on the market usually come from special watermelon varieties, such as Lanzhou's Dagua, also known as seed melon, produced Melon seeds, the melon seeds of this variety are black-edged and white-hearted, with full granules and large slices, so they are known as "Lanzhou black melon seeds" or "Lanzhou big plate melon seeds" in the international market. In autumn, after the seed melons are ripe, eat the meat and take the seeds, wash them with water, and dry them in the su...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
CPCA23L5/13A23L5/34A23L25/40A23V2400/11
Inventor 江永平王景源
Owner JIANGSU MAOXING FOOD