Green tea wine

A technology for green tea wine and green tea is applied in the field of green tea wine to achieve the effects of improving the quality of life, clear and transparent color and sweet taste.

Inactive Publication Date: 2014-12-03
CHANGSHU CITY YUSHAN GREEN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Liquor and tea are two different beverages. A little drinking of the former is beneficial to blood circulation and health, while the latter has a certain effect on digestion and refreshing. It contains tea polyphenols, caffeine, amino acids, and solids, which are the pursuits of the human body. , but the food in daily life is difficult to satisfy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A green tea wine is composed of the following parts by weight: 30 parts by weight of green tea, 45 parts of fruit, 12 parts of chrysanthemum, 3 parts of lotus leaf, 3 parts of mulberry leaf, 4 parts of honeysuckle, 3 parts of wolfberry, 5 parts of Luo Han Guo, 3 parts mint, 5 parts red dates, 30 parts white sugar, 1.2 parts citric acid, 2.5 parts active dry yeast, and 280 parts deionized water. Among them, green plum is used for the fruit, which can be used after washing, and the middle and low-grade Biluochun is used for green tea.

[0014] The preparation method of the green tea wine shown in this embodiment is as follows:

[0015] 1) Preparation of green tea juice: Rinse the selected medium and low-grade green tea with cold water, and then soak it in hot water at a temperature of about 80°C. The hot water is deionized water and cooled to about 80°C. The quality of the hot water It is twice the quality of green tea, and the tea leaves are steeped for about 30 minutes, and...

Embodiment 2

[0022] A green tea wine is composed of the following parts by weight: 30 parts of green tea, 40 parts of fruit, 15 parts of chrysanthemum, 4 parts of lotus leaf, 4 parts of mulberry leaf, 5 parts of honeysuckle, 3 parts of wolfberry, 3 parts of Luo Han Guo, 3 parts mint, 5 parts red dates, 30 parts white sugar, 1.5 parts citric acid, 2.2 parts active dry yeast, and 260 parts deionized water. Among them, the fruit uses kiwi and pears, which can be used by washing and peeling the kiwi, and washing and removing the pears. The green tea uses the middle and low-grade West Lake Longjing.

[0023] The preparation method of the green tea wine in this embodiment is the same as that of embodiment 1.

Embodiment 3

[0025] A green tea wine is composed of the following parts by weight: 25 parts of green tea, 48 parts of fruit, 12 parts of chrysanthemum, 3 parts of lotus leaves, 3 parts of mulberry leaves, 4 parts of honeysuckle, 5 parts of wolfberry, 5 parts of Luo Han Guo, 5 parts mint, 5 parts red dates, 28 parts white sugar, 1.3 parts citric acid, 2.5 parts active dry yeast, and 275 parts deionized water. Among them, green plum is used for the fruit, which can be used after washing, and the middle and low-grade Biluochun is used for green tea.

[0026] The preparation method of the green tea wine in this embodiment is the same as that of embodiment 1.

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PUM

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Abstract

The invention discloses a green tea wine which comprises the following components in parts by weight: 20-30 parts of green tea, 40-50 parts of fruits, 10-15 parts of flos chrysanthemi, 3-5 parts of folium nelumbinis, 3-5 parts of folium mori, 3-5 parts of honeysuckle flowers, 3-5 parts of medlar, 3-5 parts of fructus momordicae, 3-5 parts of herba menthae, 3-5 parts of red dates, 20-30 parts of white granulated sugar, 1-2 parts of citric acid, 1-3 parts of active dry yeast and 150-300 parts of deionized water. The green tea wine disclosed by the invention has the taste of the green tea and wine, is unique in flavor, has the effects of clearing liver and improving vision as well as boosting spirit and calming nerves, and can improve the living quality of a drinker.

Description

Technical field [0001] The invention relates to a drink, in particular to a green tea wine. Background technique [0002] In recent years, with the improvement of people’s living standards, consumers have paid more attention to healthy diets, and consumers’ choices of beverages have become more and more rational. In addition to the requirements for taste, natural nutrition and healthy style are also called important for people’s beverage consumption. index. In particular, the increase in obesity, three highs, etc., is in demand for a low-calorie healthy drink. [0003] Green tea contains biochemical ingredients that are closely related to human health. It not only has pharmacological effects such as refreshing and clearing the heart, clearing heat and relieving heat, eliminating food and phlegm, removing greasiness and weight loss, clearing the heart and eliminating annoyance, but also against modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
Inventor 吴健
Owner CHANGSHU CITY YUSHAN GREEN TEA
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