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Ginkgo tea and preparation method thereof

A technology of ginkgo tea and ginkgo leaves, which is applied in tea treatment before extraction, etc., can solve the problems that the health effects of ginkgo leaves are not obvious, and achieve the effects of improving health care, enhancing immunity, and enriching nutritional structure

Active Publication Date: 2014-12-10
贵州省普定县印象朵贝贡茶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It can be seen that in the prior art, the utilization of ginkgo leaves in the field of tea is a mixed tea beverage prepared by using ginkgo leaves and tea leaves prepared by traditional techniques. The preparation process of this tea beverage Although it is relatively simple, it is difficult for the nutrients inside the ginkgo leaves to be soaked out when drinking, so that the health care effect of ginkgo leaves on people is relatively inconspicuous, which in turn makes ginkgo leaves a kind of "garbage" drink when used as a tea drink. Difficulty meeting people's needs

Method used

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  • Ginkgo tea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A kind of ginkgo tea, raw material composition is ginkgo leaf 65kg, fresh tea leaf 25kg, honeysuckle 2kg, mulberry leaf 5kg, chrysanthemum 5kg, licorice extract 3kg, yam extract 2kg, persimmon leaf 2kg, prickly pear juice 5kg.

[0022] Its preparation method comprises the following steps:

[0023] (1) Preparation of early tea: After mixing ginkgo leaves, fresh leaves of tea leaves, honeysuckle, mulberry leaves, chrysanthemums, and persimmon leaves according to the proportion, place them in a blender with a stirring speed of 50r / min Stir for 20 minutes, and add the licorice extract within 2 minutes while stirring, and adjust the stirring speed of the mixer to 100r / min to continue stirring. After stirring for 10 minutes, use purified steam to pass into the mixer at 300°C for deenzyming treatment. The entry speed is 14m 3 / h, discharge speed is 10m 3 / h, and adjust the stirring speed of the mixer to be 200r / min. After stirring for 20min, the raw material mixture that has...

Embodiment 2

[0030] A ginkgo tea, raw material components are 70t of ginkgo leaves, 30t of fresh tea leaves, 4t of honeysuckle, 7t of mulberry leaves, 6t of chrysanthemums, 3t of licorice extract, 5t of yam extract, 3t of persimmon leaves, and 6t of prickly pear juice.

[0031] Its preparation method comprises the following steps:

[0032] (1) Preparation of early tea: After mixing ginkgo leaves, fresh leaves of tea leaves, honeysuckle, mulberry leaves, chrysanthemums, and persimmon leaves according to the proportion, place them in a blender with a stirring speed of 50r / min Stir for 30 minutes, and add the licorice extract within 3 minutes while stirring, and adjust the stirring speed of the mixer to 150r / min to continue stirring. After stirring for 15 minutes, use purified steam to pass into the mixer at 450°C for deenzyming treatment. The entry speed is 15m 3 / h, the discharge speed is 13m 3 / h, and adjust the stirring speed of the mixer to be 250r / min. After stirring for 30min, the raw...

Embodiment 3

[0039] A kind of ginkgo tea, raw material composition is ginkgo leaf 75kg, fresh tea leaf 35kg, honeysuckle 5kg, mulberry leaf 9kg, chrysanthemum 6kg, licorice extract 4kg, yam extract 8kg, persimmon leaf 3kg, prickly pear juice 8kg.

[0040] Its preparation method comprises the following steps:

[0041] (1) Preparation of early tea: After mixing ginkgo leaves, fresh leaves of tea leaves, honeysuckle, mulberry leaves, chrysanthemums, and persimmon leaves according to the proportion, place them in a blender with a stirring speed of 50r / min Stir for 25 minutes, and add the licorice extract within 2.5 minutes while stirring, and adjust the stirring speed of the mixer to 130r / min to continue stirring. After stirring for 13 minutes, use purified steam at 380°C to pass into the mixer for deenzyming treatment. Access speed is 14.5m 3 / h, discharge speed is 12m 3 / h, and adjust the stirring speed of the mixer to be 230r / min. After stirring for 25min, the raw material mixture that ha...

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Abstract

The invention relates to the technical field of tea leaf processing and in particular relates to ginkgo tea and a preparation method thereof. Ginkgo leaves and fresh tea leaves are in a proper ratio of wet weight, preliminary tea preparation and tea refining steps are adopted and process parameters in the steps are controlled, so that nutritional ingredients in the ginkgo leaves are not lost and can be fully soaked out, and a nutrition structure in tea water is enriched. Moreover, healthcare components in the ginkgo leaves can be fully absorbed by a human body, and the effects of enhancing human body immunity and improving the health effect are further achieved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to ginkgo tea and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for tea and other beverages are getting higher and higher. The traditional requirements of tea fragrance, tea color, and nutritional content have been upgraded to have health care effects on the quality of tea, and then can When drinking tea, it can adjust and maintain the physiology of the human body, improve human immunity, such as lowering blood pressure, preventing coronary heart disease and other cardiovascular and cerebrovascular diseases, so that people can drink tea healthily. [0003] Ginkgo is a deciduous tree of the Ginkgo family and the genus Ginkgo, also known as ginkgo, gongsun tree, duck foot tree, cattail fan, rich in nutrients, containing 2.16% of crude fat, 62.4% of starch, 5.2% of sucrose, 1.1% of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
Inventor 华蓬莲
Owner 贵州省普定县印象朵贝贡茶专业合作社
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