Center-supplementing qi-boosting heat-clearing spleen-fortifying health-preserving porridge and preparation method thereof

A technology of heat-clearing, invigorating spleen, and health-preserving porridge, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of difficult drug compliance and other problems, and achieve unique flavor and high approval rate , sweet taste effect

Inactive Publication Date: 2014-12-10
文卫红 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Entering the modern society, with the increase of life pressure, people's physical conditions more or less have some sub-health symptoms such as insufficient Qi, loose muscles and bones, weak spleen and stomach, kidney deficienc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1: Preparation of porridge for invigorating the middle, nourishing qi, clearing away heat, invigorating the spleen and maintaining health according to the present invention

[0032] Put 6 parts of black rice, 16 parts of glutinous rice, 4 parts of red beans, 4 parts of mung beans, 1.6 parts of wheat kernels, 2 parts of barley, 8 parts of peanuts, and 10 parts of jujube into 160 parts of boiling water for 60 minutes, then add 3 parts of Stir the diced yam evenly and continue to boil for 5 minutes, then add 350 parts of white sugar and stir evenly to obtain the health-preserving porridge.

Embodiment 2

[0033] Example 2: Preparation of porridge for invigorating the middle, nourishing qi, clearing away heat, invigorating the spleen and maintaining health according to the present invention

[0034] Put 5 parts of black rice, 15 parts of glutinous rice, 1 part of red beans, 1 part of mung beans, 1 part of wheat kernels, 1 part of barley, 5 parts of peanuts, and 5 parts of jujube into 150 parts of boiling water and boil for 60 minutes, then add 1 part of Stir the diced yam evenly and continue to boil for 5 minutes, then add 300 parts of white sugar and stir evenly to obtain the health-preserving porridge.

Embodiment 3

[0035] Example 3: Preparation of porridge for invigorating the spleen, nourishing qi, clearing heat, invigorating the spleen and maintaining health according to the present invention

[0036] Put 10 parts of black rice, 20 parts of glutinous rice, 5 parts of red beans, 5 parts of mung beans, 3 parts of wheat kernels, 5 parts of barley, 10 parts of peanuts, and 15 parts of jujube into 200 parts of boiling water and boil for 60 minutes, then add 5 parts of Stir the diced yam evenly and continue to boil for 5 minutes, then add 400 parts of white sugar and stir evenly to obtain the health-preserving porridge.

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PUM

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Abstract

The invention relates to the field of food, and concretely discloses a center-supplementing qi-boosting heat-clearing spleen-fortifying health-preserving porridge and a preparation method thereof. The center-supplementing qi-boosting heat-clearing spleen-fortifying health-preserving porridge is prepared by boiling black rice, glutinous rice, red bean, mung bean, wheat pip, coix lacryma-jobi, peanut, jujube, Chinese yam and white sugar. The health-preserving porridge is prepared by boiling a plurality of carefully-selected medicinal and edible raw materials, the raw materials interacts and cooperatively give play to effects as food materials and medicinal materials. The porridge is fragrant and sweet in mouthfeel and unique in flavor, has both rice fragrance and bean fragrance, and is capable of supplementing the center and boosting qi, clearing heat and fortifying the spleen, and promoting digestion. The porridge highly fuses edible effect and medicinal effect, and satisfies demands of vast populations.

Description

technical field [0001] The invention relates to the field of food, and more specifically relates to a porridge for invigorating the middle, replenishing qi, clearing away heat, invigorating the spleen and preserving health and a preparation method thereof. Background technique [0002] Porridge, also known as rice porridge, is a thick paste made from rice, millet or corn. In China's four thousand years of recorded history, porridge has always been present. Porridge can regulate appetite, increase appetite, and replenish the water needed by the body. It tastes delicious, moistens the throat and is easy to eat, rich in nutrition and easy to digest. It is really a good product for health care. [0003] Chinese porridge was mainly edible four thousand years ago, and began to be used as medicine 2,500 years ago. "Historical Records" Biography of Canggong Bian Que records that Chunyu Yi (Canggong), a famous doctor in the Western Han Dynasty, used "Huoqi porridge" to treat the di...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/148A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 文卫红李云锋
Owner 文卫红
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